Apples · fried
Amount per 100 g
- Energy (calories): 143 kcal 7%
- Protein: 0.25 g 0%
- Fat: 5.92 g Why gray? Help 12%
- Carbohydrates: 24.09 g 10%
Calorie breakdown
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- Protein: 1% 1 kcal
- Fat: 37% 52 kcal
- Carbohydrates: 63% 90 kcal
Omega 6 : Omega 3
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1:1 20:1 11:1
General
Energy
143 kcal
7%
Water
69.42 g
3%
Carbohydrates
Carbohydrate
24.09 g
10%
Fiber
2.2 g
9%
Sugars, total
20.84 g
Starch
~
Lipids
Total lipid (fat)
5.92 g
12%
Total polyunsaturated
1.781 g
Omega 3 (n-3)
0.148 g
10%
Omega 6 (n-6)
1.624 g
13%
Total monounsaturated
2.78 g
Total saturated
1.109 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
0.25 g
0%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
3 mg
4%
Folate, total
1 µg
Folate, DFE
1 µg DFE
0%
Vitamin B-1 (Thiamin)
0.013 mg
1%
Vitamin B-2 (Riboflavin)
0.026 mg
2%
Vitamin B-3 (Niacin)
0.078 mg
1%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.035 mg
3%
Vitamin B-12 (Cobalamin)
0.01 µg
0%
Vitamin A
305 IU
13%
Vitamin E
0.81 mg
5%
Vitamin D
5 IU
1%
Vitamin K
8.7 µg
10%
Isoflavones, total
~
Minerals
Calcium, Ca
6 mg
1%
Magnesium, Mg
5 mg
2%
Phosphorus, P
11 mg
2%
Iron, Fe
0.12 mg
1%
Potassium, K
91 mg
2%
Sodium, Na
55 mg
4%
Zinc, Zn
0.04 mg
1%
Copper, Cu
0.023 mg
3%
Selenium, Se
0.1 µg
0%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Apples comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Apples · fried | 143 kcal | 0.25 g | 24.09 g | 5.92 g |
Apples · baked · with sugar | 95 kcal | 0.25 g | 24.79 g | 0.16 g |
Apples · canned · sweetened · sliced · drained · unheated | 67 kcal | 0.18 g | 16.7 g | 0.49 g |
Apples · dehydrated (low moisture) · sulfured · uncooked | 346 kcal | 1.32 g | 93.53 g | 0.58 g |
Apples · frozen · unsweetened · unheated | 48 kcal | 0.28 g | 12.31 g | 0.32 g |
Apples · raw · golden delicious · with skin | 57 kcal | 0.28 g | 13.6 g | 0.15 g |
Apples · raw · with skin | 52 kcal | 0.26 g | 13.81 g | 0.17 g |
Apples · dried · sulfured · stewed · without added sugar | 57 kcal | 0.22 g | 15.32 g | 0.07 g |
Apples · raw · without skin | 48 kcal | 0.27 g | 12.76 g | 0.13 g |
Apples · dehydrated (low moisture) · sulfured · stewed | 74 kcal | 0.28 g | 19.91 g | 0.12 g |
Apples · raw · without skin · cooked · microwave | 56 kcal | 0.28 g | 14.41 g | 0.42 g |
* Nutritional values per 100 g of product