Product details

Fish · bass · freshwater · mixed species · cooked · dry heat

Finfish, shellfish

Nutrition Facts label

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Amount per 100 g

  • Energy (calories): 146 kcal 7%
  • Protein: 24.18 g 44%
  • Fat: 4.73 g Why gray? Help 10%
  • Carbohydrates: 0 g 0%

Calorie breakdown

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  • Protein: 71% 103 kcal
  • Fat: 29% 43 kcal
  • Carbohydrates: 0% 0 kcal

Omega 6 : Omega 3

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1:1 20:1 1:3

fish

Source & licence

General

  • Energy

    146 kcal

    7%

  • Water

    68.79 g

    3%

Carbohydrates

  • Carbohydrate

    0 g

    0%

  • Fiber

    0 g

    0%

  • Sugars, total

    0 g

  • Starch

    0 g

Lipids

  • Total lipid (fat)

    4.73 g

    10%

  • Total polyunsaturated

    1.36 g

  • Omega 3 (n-3)

    0.99 g

    68%

  • Omega 6 (n-6)

    0.29 g

    2%

  • Total monounsaturated

    1.835 g

  • Total saturated

    1.001 g

    as low as possible

  • Total trans

    ~

    -

  • Cholesterol

    87 mg

    as low as possible

Protein + aminoacids

  • Protein

    24.18 g

    44%

  • Tryptophan

    0.271 g

    85%

  • Threonine

    1.06 g

    83%

  • Isoleucine

    1.114 g

    92%

  • Leucine

    1.965 g

    73%

  • Lysine

    2.221 g

    91%

  • Methionine + Cystine

    0.975 g

    80%

  • Methionine

    0.716 g

  • Cystine

    0.259 g

  • Phenylalanine + Tyrosine

    1.76 g

    83%

  • Phenylalanine

    0.944 g

  • Tyrosine

    0.816 g

  • Valine

    1.246 g

    81%

Vitamins

  • Vitamin C

    2.1 mg

    3%

  • Folate, total

    17 µg

  • Folate, DFE

    17 µg DFE

    4%

  • Vitamin B-1 (Thiamin)

    0.087 mg

    8%

  • Vitamin B-2 (Riboflavin)

    0.09 mg

    8%

  • Vitamin B-3 (Niacin)

    1.522 mg

    11%

  • Vitamin B-5 (Pantothenic acid)

    0.865 mg

    17%

  • Vitamin B-6

    0.138 mg

    11%

  • Vitamin B-12 (Cobalamin)

    2.31 µg

    96%

  • Vitamin A

    115 IU

    5%

  • Vitamin E

    ~

    -

  • Vitamin D

    456 IU

    76%

  • Vitamin K

    ~

    -

  • Isoflavones, total

    ~

Minerals

  • Calcium, Ca

    103 mg

    10%

  • Magnesium, Mg

    38 mg

    12%

  • Phosphorus, P

    256 mg

    37%

  • Iron, Fe

    1.91 mg

    11%

  • Potassium, K

    456 mg

    10%

  • Sodium, Na

    90 mg

    6%

  • Zinc, Zn

    0.83 mg

    10%

  • Copper, Cu

    0.119 mg

    13%

  • Selenium, Se

    16.2 µg

    29%

  • Manganese, Mn

    1.14 mg

    63%

About Nutrition Facts

  • Symbol "~" means missing value.
  • Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
  • Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.

Advanced mode

  • RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
  • AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
  • UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.

Fish comparison

Product Calories Protein Carbohydrates Fat
Fish · bass · freshwater · mixed species · cooked · dry heat 146 kcal 24.18 g 0 g 4.73 g
Fish · rockfish · Pacific · mixed species · cooked · dry heat 109 kcal 22.23 g 0 g 1.62 g
Fish · sea bass · mixed species · cooked · dry heat 124 kcal 23.63 g 0 g 2.56 g
Fish · roe · mixed species · cooked · dry heat 204 kcal 28.62 g 1.92 g 8.23 g
Fish · seatrout · mixed species · cooked · dry heat 133 kcal 21.46 g 0 g 4.63 g
Fish · yellowtail · mixed species · cooked · dry heat 187 kcal 29.67 g 0 g 6.72 g
Fish · whiting · mixed species · cooked · dry heat 116 kcal 23.48 g 0 g 1.69 g
Fish · perch · mixed species · cooked · dry heat 117 kcal 24.86 g 0 g 1.18 g
Fish · sturgeon · mixed species · cooked · dry heat 135 kcal 20.7 g 0 g 5.18 g
Fish · eel · mixed species · cooked · dry heat 236 kcal 23.65 g 0 g 14.95 g
Fish · trout · mixed species · cooked · dry heat 190 kcal 26.63 g 0 g 8.47 g

* Nutritional values per 100 g of product