Fish · yellowtail · mixed species · cooked · dry heat
Amount per 100 g
- Energy (calories): 187 kcal 9%
- Protein: 29.67 g 54%
- Fat: 6.72 g Why gray? Help 14%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 68% 127 kcal
- Fat: 32% 61 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
- Energy- 187 kcal - 9% 
- Water- 67.33 g - 2% 
Carbohydrates
- Carbohydrate- 0 g - 0% 
- Fiber- 0 g - 0% 
- Sugars, total- 0 g 
- Starch- 0 g 
Lipids
- Total lipid (fat)- 6.72 g - 14% 
- Total polyunsaturated- ~ 
- Omega 3 (n-3)- ~ - - 
- Omega 6 (n-6)- ~ - - 
- Total monounsaturated- ~ 
- Total saturated- ~ - - 
- Total trans- ~ - - 
- Cholesterol- 71 mg - as low as possible 
Protein + aminoacids
- Protein- 29.67 g - 54% 
- Tryptophan- 0.332 g - 104% 
- Threonine- 1.301 g - 102% 
- Isoleucine- 1.367 g - 112% 
- Leucine- 2.411 g - 90% 
- Lysine- 2.725 g - 112% 
- Methionine + Cystine- 1.196 g - 98% 
- Methionine- 0.878 g 
- Cystine- 0.318 g 
- Phenylalanine + Tyrosine- 2.16 g - 102% 
- Phenylalanine- 1.158 g 
- Tyrosine- 1.002 g 
- Valine- 1.528 g - 99% 
Vitamins
- Vitamin C- 2.9 mg - 4% 
- Folate, total- 4 µg 
- Folate, DFE- 4 µg DFE - 1% 
- Vitamin B-1 (Thiamin)- 0.175 mg - 16% 
- Vitamin B-2 (Riboflavin)- 0.051 mg - 5% 
- Vitamin B-3 (Niacin)- 8.718 mg - 62% 
- Vitamin B-5 (Pantothenic acid)- 0.681 mg - 14% 
- Vitamin B-6- 0.185 mg - 14% 
- Vitamin B-12 (Cobalamin)- 1.25 µg - 52% 
- Vitamin A- 104 IU - 4% 
- Vitamin E- ~ - - 
- Vitamin D- ~ - - 
- Vitamin K- ~ - - 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 29 mg - 3% 
- Magnesium, Mg- 38 mg - 12% 
- Phosphorus, P- 201 mg - 29% 
- Iron, Fe- 0.63 mg - 4% 
- Potassium, K- 538 mg - 11% 
- Sodium, Na- 50 mg - 3% 
- Zinc, Zn- 0.67 mg - 8% 
- Copper, Cu- 0.058 mg - 6% 
- Selenium, Se- 46.8 µg - 85% 
- Manganese, Mn- 0.019 mg - 1% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish comparison
| Product | Calories | Protein | Carbohydrates | Fat | 
|---|---|---|---|---|
| Fish · yellowtail · mixed species · cooked · dry heat | 187 kcal | 29.67 g | 0 g | 6.72 g | 
| Fish · roe · mixed species · cooked · dry heat | 204 kcal | 28.62 g | 1.92 g | 8.23 g | 
| Fish · seatrout · mixed species · cooked · dry heat | 133 kcal | 21.46 g | 0 g | 4.63 g | 
| Fish · whiting · mixed species · cooked · dry heat | 116 kcal | 23.48 g | 0 g | 1.69 g | 
| Fish · perch · mixed species · cooked · dry heat | 117 kcal | 24.86 g | 0 g | 1.18 g | 
| Fish · sturgeon · mixed species · cooked · dry heat | 135 kcal | 20.7 g | 0 g | 5.18 g | 
| Fish · eel · mixed species · cooked · dry heat | 236 kcal | 23.65 g | 0 g | 14.95 g | 
| Fish · trout · mixed species · cooked · dry heat | 190 kcal | 26.63 g | 0 g | 8.47 g | 
| Fish · grouper · mixed species · cooked · dry heat | 118 kcal | 24.84 g | 0 g | 1.3 g | 
| Fish · snapper · mixed species · cooked · dry heat | 128 kcal | 26.3 g | 0 g | 1.72 g | 
| Fish · whitefish · mixed species · cooked · dry heat | 172 kcal | 24.47 g | 0 g | 7.51 g | 
* Nutritional values per 100 g of product

