Fish · seatrout · mixed species · cooked · dry heat
Amount per 100 g
- Energy (calories): 133 kcal 6%
- Protein: 21.46 g 39%
- Fat: 4.63 g Why gray? Help 10%
- Carbohydrates: 0 g 0%
Calorie breakdown
Help
- Protein: 69% 92 kcal
- Fat: 31% 42 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
Help
1:1 20:1 1:2
General
Energy
133 kcal
6%
Water
71.91 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
4.63 g
10%
Total polyunsaturated
0.929 g
Omega 3 (n-3)
0.565 g
39%
Omega 6 (n-6)
0.32 g
3%
Total monounsaturated
1.133 g
Total saturated
1.293 g
as low as possible
Total trans
~
-
Cholesterol
106 mg
as low as possible
Protein + aminoacids
Protein
21.46 g
39%
Tryptophan
0.24 g
75%
Threonine
0.941 g
74%
Isoleucine
0.989 g
81%
Leucine
1.744 g
65%
Lysine
1.971 g
81%
Methionine + Cystine
0.865 g
71%
Methionine
0.635 g
Cystine
0.23 g
Phenylalanine + Tyrosine
1.563 g
74%
Phenylalanine
0.838 g
Tyrosine
0.725 g
Valine
1.106 g
72%
Vitamins
Vitamin C
0 mg
0%
Folate, total
6 µg
Folate, DFE
6 µg DFE
2%
Vitamin B-1 (Thiamin)
0.069 mg
6%
Vitamin B-2 (Riboflavin)
0.207 mg
19%
Vitamin B-3 (Niacin)
2.923 mg
21%
Vitamin B-5 (Pantothenic acid)
0.865 mg
17%
Vitamin B-6
0.462 mg
36%
Vitamin B-12 (Cobalamin)
3.46 µg
144%
Vitamin A
115 IU
5%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
22 mg
2%
Magnesium, Mg
40 mg
13%
Phosphorus, P
321 mg
46%
Iron, Fe
0.35 mg
2%
Potassium, K
437 mg
9%
Sodium, Na
74 mg
5%
Zinc, Zn
0.58 mg
7%
Copper, Cu
0.038 mg
4%
Selenium, Se
46.8 µg
85%
Manganese, Mn
0.019 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Fish · seatrout · mixed species · cooked · dry heat | 133 kcal | 21.46 g | 0 g | 4.63 g |
Fish · roe · mixed species · cooked · dry heat | 204 kcal | 28.62 g | 1.92 g | 8.23 g |
Fish · yellowtail · mixed species · cooked · dry heat | 187 kcal | 29.67 g | 0 g | 6.72 g |
Fish · whiting · mixed species · cooked · dry heat | 116 kcal | 23.48 g | 0 g | 1.69 g |
Fish · perch · mixed species · cooked · dry heat | 117 kcal | 24.86 g | 0 g | 1.18 g |
Fish · sturgeon · mixed species · cooked · dry heat | 135 kcal | 20.7 g | 0 g | 5.18 g |
Fish · eel · mixed species · cooked · dry heat | 236 kcal | 23.65 g | 0 g | 14.95 g |
Fish · trout · mixed species · cooked · dry heat | 190 kcal | 26.63 g | 0 g | 8.47 g |
Fish · grouper · mixed species · cooked · dry heat | 118 kcal | 24.84 g | 0 g | 1.3 g |
Fish · snapper · mixed species · cooked · dry heat | 128 kcal | 26.3 g | 0 g | 1.72 g |
Fish · whitefish · mixed species · cooked · dry heat | 172 kcal | 24.47 g | 0 g | 7.51 g |
* Nutritional values per 100 g of product