Fish · roe · mixed species · cooked · dry heat
Amount per 100 g
- Energy (calories): 204 kcal 9%
- Protein: 28.62 g 52%
- Fat: 8.23 g Why gray? Help 17%
- Carbohydrates: 1.92 g 1%
Calorie breakdown
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- Protein: 61% 125 kcal
- Fat: 36% 74 kcal
- Carbohydrates: 3% 7 kcal
Omega 6 : Omega 3
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1:1 20:1 1:12
General
Energy
204 kcal
9%
Water
58.63 g
2%
Carbohydrates
Carbohydrate
1.92 g
1%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
8.23 g
17%
Total polyunsaturated
3.404 g
Omega 3 (n-3)
3.108 g
213%
Omega 6 (n-6)
0.26 g
2%
Total monounsaturated
2.129 g
Total saturated
1.866 g
as low as possible
Total trans
~
-
Cholesterol
479 mg
as low as possible
Protein + aminoacids
Protein
28.62 g
52%
Tryptophan
0.375 g
117%
Threonine
1.305 g
102%
Isoleucine
1.465 g
120%
Leucine
2.509 g
93%
Lysine
2.179 g
90%
Methionine + Cystine
1.209 g
99%
Methionine
0.71 g
Cystine
0.499 g
Phenylalanine + Tyrosine
2.839 g
134%
Phenylalanine
1.401 g
Tyrosine
1.438 g
Valine
1.676 g
109%
Vitamins
Vitamin C
16.4 mg
22%
Folate, total
92 µg
Folate, DFE
92 µg DFE
23%
Vitamin B-1 (Thiamin)
0.277 mg
25%
Vitamin B-2 (Riboflavin)
0.949 mg
86%
Vitamin B-3 (Niacin)
2.192 mg
16%
Vitamin B-5 (Pantothenic acid)
1.154 mg
23%
Vitamin B-6
0.185 mg
14%
Vitamin B-12 (Cobalamin)
11.54 µg
481%
Vitamin A
303 IU
13%
Vitamin E
8.97 mg
60%
Vitamin D
620 IU
103%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
28 mg
3%
Magnesium, Mg
26 mg
8%
Phosphorus, P
515 mg
74%
Iron, Fe
0.77 mg
4%
Potassium, K
283 mg
6%
Sodium, Na
117 mg
8%
Zinc, Zn
1.28 mg
16%
Copper, Cu
0.128 mg
14%
Selenium, Se
51.7 µg
94%
Manganese, Mn
0.013 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Fish · roe · mixed species · cooked · dry heat | 204 kcal | 28.62 g | 1.92 g | 8.23 g |
Fish · seatrout · mixed species · cooked · dry heat | 133 kcal | 21.46 g | 0 g | 4.63 g |
Fish · yellowtail · mixed species · cooked · dry heat | 187 kcal | 29.67 g | 0 g | 6.72 g |
Fish · whiting · mixed species · cooked · dry heat | 116 kcal | 23.48 g | 0 g | 1.69 g |
Fish · perch · mixed species · cooked · dry heat | 117 kcal | 24.86 g | 0 g | 1.18 g |
Fish · sturgeon · mixed species · cooked · dry heat | 135 kcal | 20.7 g | 0 g | 5.18 g |
Fish · eel · mixed species · cooked · dry heat | 236 kcal | 23.65 g | 0 g | 14.95 g |
Fish · trout · mixed species · cooked · dry heat | 190 kcal | 26.63 g | 0 g | 8.47 g |
Fish · grouper · mixed species · cooked · dry heat | 118 kcal | 24.84 g | 0 g | 1.3 g |
Fish · snapper · mixed species · cooked · dry heat | 128 kcal | 26.3 g | 0 g | 1.72 g |
Fish · whitefish · mixed species · cooked · dry heat | 172 kcal | 24.47 g | 0 g | 7.51 g |
* Nutritional values per 100 g of product