Beans · string · green · cooked · Szechuan-style · fat added in cooking
Chinese-style green beans cooked from fresh, frozen, or canned
Amount per 100 g
- Energy (calories): 95 kcal 4%
- Protein: 2.38 g 4%
- Fat: 6.64 g Why gray? Help 14%
- Carbohydrates: 8.23 g 3%
Calorie breakdown
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- Protein: 7% 6 kcal
- Fat: 62% 59 kcal
- Carbohydrates: 31% 30 kcal
Omega 6 : Omega 3
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1:1 20:1 7:1
General
Energy
95 kcal
4%
Water
81.26 g
3%
Carbohydrates
Carbohydrate
8.23 g
3%
Fiber
2.8 g
11%
Sugars, total
3.07 g
Starch
~
Lipids
Total lipid (fat)
6.64 g
14%
Total polyunsaturated
2.892 g
Omega 3 (n-3)
0.384 g
26%
Omega 6 (n-6)
2.505 g
21%
Total monounsaturated
2.586 g
Total saturated
0.893 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
2.38 g
4%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
11 mg
15%
Folate, total
27 µg
Folate, DFE
27 µg DFE
7%
Vitamin B-1 (Thiamin)
0.082 mg
7%
Vitamin B-2 (Riboflavin)
0.105 mg
10%
Vitamin B-3 (Niacin)
0.799 mg
6%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.173 mg
13%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
731 IU
31%
Vitamin E
1.2 mg
8%
Vitamin D
0 IU
0%
Vitamin K
31.5 µg
35%
Isoflavones, total
~
Minerals
Calcium, Ca
45 mg
5%
Magnesium, Mg
29 mg
9%
Phosphorus, P
52 mg
7%
Iron, Fe
1.17 mg
7%
Potassium, K
241 mg
5%
Sodium, Na
232 mg
15%
Zinc, Zn
0.37 mg
5%
Copper, Cu
0.087 mg
10%
Selenium, Se
1.3 µg
2%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beans comparison
* Nutritional values per 100 g of product