Beans · kidney · california red · mature seeds · cooked · boiled · without salt
Amount per 1613 g
- Energy (calories): 2000 kcal 92%
- Protein: 147.27 g 270%
- Fat: 1.45 g Why gray? Help 3%
- Carbohydrates: 361.47 g 147%
Calorie breakdown
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- Protein: 26% 511 kcal
- Fat: 1% 12 kcal
- Carbohydrates: 74% 1471 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
2000 kcal
92%
Water
1079.58 g
40%
Carbohydrates
Carbohydrate
361.47 g
147%
Fiber
150 g
600%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
1.45 g
3%
Total polyunsaturated
0.839 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.113 g
Total saturated
0.226 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
147.27 g
270%
Tryptophan
1.742 g
544%
Threonine
6.194 g
484%
Isoleucine
6.5 g
535%
Leucine
11.759 g
437%
Lysine
10.114 g
416%
Methionine + Cystine
3.807 g
313%
Methionine
2.21 g
Cystine
1.597 g
Phenylalanine + Tyrosine
12.114 g
574%
Phenylalanine
7.968 g
Tyrosine
4.145 g
Valine
7.71 g
502%
Vitamins
Vitamin C
19.4 mg
26%
Folate, total
1194 µg
Folate, DFE
1194 µg DFE
299%
Vitamin B-1 (Thiamin)
2.081 mg
189%
Vitamin B-2 (Riboflavin)
1 mg
91%
Vitamin B-3 (Niacin)
8.71 mg
62%
Vitamin B-5 (Pantothenic acid)
3.532 mg
71%
Vitamin B-6
1.678 mg
129%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
48 IU
2%
Vitamin E
0.08 mg
1%
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
1065 mg
107%
Magnesium, Mg
774 mg
250%
Phosphorus, P
2210 mg
316%
Iron, Fe
48.07 mg
267%
Potassium, K
6758 mg
144%
Sodium, Na
65 mg
4%
Zinc, Zn
13.87 mg
173%
Copper, Cu
4.662 mg
518%
Selenium, Se
19.4 µg
35%
Manganese, Mn
5.129 mg
285%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beans comparison
* Nutritional values per 100 g of product