Amount per 100 g
- Energy (calories): 30 kcal 1%
- Protein: 1.76 g 3%
- Fat: 0.19 g Why gray? Help 0%
- Carbohydrates: 6.19 g 3%
Calorie breakdown
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- Protein: 17% 5 kcal
- Fat: 5% 2 kcal
- Carbohydrates: 78% 24 kcal
Omega 6 : Omega 3
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1:1 20:1 1:2
General
Energy
30 kcal
1%
Water
90.69 g
3%
Carbohydrates
Carbohydrate
6.19 g
3%
Fiber
3.4 g
14%
Sugars, total
0.63 g
Starch
~
Lipids
Total lipid (fat)
0.19 g
0%
Total polyunsaturated
0.11 g
Omega 3 (n-3)
0.071 g
5%
Omega 6 (n-6)
0.039 g
0%
Total monounsaturated
0.014 g
Total saturated
0.023 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
1.76 g
3%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
3.1 mg
4%
Folate, total
18 µg
Folate, DFE
18 µg DFE
5%
Vitamin B-1 (Thiamin)
0.032 mg
3%
Vitamin B-2 (Riboflavin)
0.054 mg
5%
Vitamin B-3 (Niacin)
0.205 mg
1%
Vitamin B-5 (Pantothenic acid)
0.133 mg
3%
Vitamin B-6
0.049 mg
4%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
228 IU
10%
Vitamin E
0.03 mg
0%
Vitamin D
0 IU
0%
Vitamin K
8 µg
9%
Isoflavones, total
~
Minerals
Calcium, Ca
29 mg
3%
Magnesium, Mg
15 mg
5%
Phosphorus, P
30 mg
4%
Iron, Fe
0.99 mg
6%
Potassium, K
109 mg
2%
Sodium, Na
334 mg
22%
Zinc, Zn
0.27 mg
3%
Copper, Cu
0.08 mg
9%
Selenium, Se
2.1 µg
4%
Manganese, Mn
0.382 mg
21%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beans comparison
* Nutritional values per 100 g of product