Beans · great northern · mature seeds · cooked · boiled · with salt
Amount per 100 g
- Energy (calories): 118 kcal 5%
- Protein: 8.33 g 15%
- Fat: 0.45 g Why gray? Help 1%
- Carbohydrates: 21.09 g 9%
Calorie breakdown
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- Protein: 24% 29 kcal
- Fat: 3% 4 kcal
- Carbohydrates: 72% 86 kcal
Omega 6 : Omega 3
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1:1 20:1
General
- Energy- 118 kcal - 5% 
- Water- 69 g - 3% 
Carbohydrates
- Carbohydrate- 21.09 g - 9% 
- Fiber- 7 g - 28% 
- Sugars, total- ~ 
- Starch- ~ 
Lipids
- Total lipid (fat)- 0.45 g - 1% 
- Total polyunsaturated- 0.187 g 
- Omega 3 (n-3)- ~ - - 
- Omega 6 (n-6)- ~ - - 
- Total monounsaturated- 0.021 g 
- Total saturated- 0.14 g - as low as possible 
- Total trans- ~ - - 
- Cholesterol- 0 mg - as low as possible 
Protein + aminoacids
- Protein- 8.33 g - 15% 
- Tryptophan- 0.099 g - 31% 
- Threonine- 0.351 g - 27% 
- Isoleucine- 0.368 g - 30% 
- Leucine- 0.665 g - 25% 
- Lysine- 0.572 g - 24% 
- Methionine + Cystine- 0.216 g - 18% 
- Methionine- 0.125 g 
- Cystine- 0.091 g 
- Phenylalanine + Tyrosine- 0.686 g - 32% 
- Phenylalanine- 0.451 g 
- Tyrosine- 0.235 g 
- Valine- 0.436 g - 28% 
Vitamins
- Vitamin C- 1.3 mg - 2% 
- Folate, total- 102 µg 
- Folate, DFE- 102 µg DFE - 26% 
- Vitamin B-1 (Thiamin)- 0.158 mg - 14% 
- Vitamin B-2 (Riboflavin)- 0.059 mg - 5% 
- Vitamin B-3 (Niacin)- 0.681 mg - 5% 
- Vitamin B-5 (Pantothenic acid)- 0.266 mg - 5% 
- Vitamin B-6- 0.117 mg - 9% 
- Vitamin B-12 (Cobalamin)- 0 µg - 0% 
- Vitamin A- 1 IU - 0% 
- Vitamin E- 0.09 mg - 1% 
- Vitamin D- 0 IU - 0% 
- Vitamin K- ~ - - 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 68 mg - 7% 
- Magnesium, Mg- 50 mg - 16% 
- Phosphorus, P- 165 mg - 24% 
- Iron, Fe- 2.13 mg - 12% 
- Potassium, K- 391 mg - 8% 
- Sodium, Na- 238 mg - 16% 
- Zinc, Zn- 0.88 mg - 11% 
- Copper, Cu- 0.247 mg - 27% 
- Selenium, Se- 4.1 µg - 7% 
- Manganese, Mn- 0.518 mg - 29% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beans comparison
* Nutritional values per 100 g of product

