Beans · navy · mature seeds · sprouted · cooked · boiled · drained · with salt
Amount per 100 g
- Energy (calories): 78 kcal 4%
- Protein: 7.07 g 13%
- Fat: 0.81 g Why gray? Help 2%
- Carbohydrates: 15.01 g 6%
Calorie breakdown
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- Protein: 22% 17 kcal
- Fat: 9% 7 kcal
- Carbohydrates: 69% 54 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
78 kcal
4%
Water
76.02 g
3%
Carbohydrates
Carbohydrate
15.01 g
6%
Fiber
~
-
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
0.81 g
2%
Total polyunsaturated
0.468 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.06 g
Total saturated
0.098 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
7.07 g
13%
Tryptophan
0.074 g
23%
Threonine
0.297 g
23%
Isoleucine
0.314 g
26%
Leucine
0.508 g
19%
Lysine
0.403 g
17%
Methionine + Cystine
0.154 g
13%
Methionine
0.074 g
Cystine
0.08 g
Phenylalanine + Tyrosine
0.6 g
28%
Phenylalanine
0.357 g
Tyrosine
0.243 g
Valine
0.363 g
24%
Vitamins
Vitamin C
17.3 mg
23%
Folate, total
106 µg
Folate, DFE
106 µg DFE
27%
Vitamin B-1 (Thiamin)
0.381 mg
35%
Vitamin B-2 (Riboflavin)
0.235 mg
21%
Vitamin B-3 (Niacin)
1.263 mg
9%
Vitamin B-5 (Pantothenic acid)
0.854 mg
17%
Vitamin B-6
0.198 mg
15%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
4 IU
0%
Vitamin E
~
-
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
16 mg
2%
Magnesium, Mg
111 mg
36%
Phosphorus, P
103 mg
15%
Iron, Fe
2.11 mg
12%
Potassium, K
317 mg
7%
Sodium, Na
250 mg
17%
Zinc, Zn
0.97 mg
12%
Copper, Cu
0.389 mg
43%
Selenium, Se
0.6 µg
1%
Manganese, Mn
0.446 mg
25%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beans comparison
* Nutritional values per 100 g of product