Beans · pinto · immature seeds · frozen · cooked · boiled · drained · with salt
Amount per 100 g
- Energy (calories): 162 kcal 7%
- Protein: 9.31 g 17%
- Fat: 0.48 g Why gray? Help 1%
- Carbohydrates: 30.88 g 13%
Calorie breakdown
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- Protein: 20% 32 kcal
- Fat: 2% 4 kcal
- Carbohydrates: 78% 126 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
162 kcal
7%
Water
58.01 g
2%
Carbohydrates
Carbohydrate
30.88 g
13%
Fiber
8.6 g
34%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
0.48 g
1%
Total polyunsaturated
0.276 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.035 g
Total saturated
0.058 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
9.31 g
17%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.7 mg
1%
Folate, total
34 µg
Folate, DFE
34 µg DFE
9%
Vitamin B-1 (Thiamin)
0.274 mg
25%
Vitamin B-2 (Riboflavin)
0.108 mg
10%
Vitamin B-3 (Niacin)
0.632 mg
5%
Vitamin B-5 (Pantothenic acid)
0.258 mg
5%
Vitamin B-6
0.194 mg
15%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
0 IU
0%
Vitamin E
~
-
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
52 mg
5%
Magnesium, Mg
54 mg
17%
Phosphorus, P
100 mg
14%
Iron, Fe
2.71 mg
15%
Potassium, K
646 mg
14%
Sodium, Na
319 mg
21%
Zinc, Zn
0.69 mg
9%
Copper, Cu
0.088 mg
10%
Selenium, Se
1.4 µg
3%
Manganese, Mn
0.493 mg
27%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beans comparison
* Nutritional values per 100 g of product