Beans · pinto · mature seeds · sprouted · cooked · boiled · drained · with salt
Amount per 100 g
- Energy (calories): 20 kcal 1%
- Protein: 1.86 g 3%
- Fat: 0.32 g Why gray? Help 1%
- Carbohydrates: 3.5 g 1%
Calorie breakdown
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- Protein: 23% 5 kcal
- Fat: 14% 3 kcal
- Carbohydrates: 63% 12 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
20 kcal
1%
Water
93.39 g
3%
Carbohydrates
Carbohydrate
3.5 g
1%
Fiber
~
-
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
0.32 g
1%
Total polyunsaturated
0.185 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.024 g
Total saturated
0.039 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
1.86 g
3%
Tryptophan
0.019 g
6%
Threonine
0.078 g
6%
Isoleucine
0.082 g
7%
Leucine
0.133 g
5%
Lysine
0.106 g
4%
Methionine + Cystine
0.04 g
3%
Methionine
0.019 g
Cystine
0.021 g
Phenylalanine + Tyrosine
0.158 g
7%
Phenylalanine
0.094 g
Tyrosine
0.064 g
Valine
0.095 g
6%
Vitamins
Vitamin C
6.1 mg
8%
Folate, total
29 µg
Folate, DFE
29 µg DFE
7%
Vitamin B-1 (Thiamin)
0.067 mg
6%
Vitamin B-2 (Riboflavin)
0.059 mg
5%
Vitamin B-3 (Niacin)
0.725 mg
5%
Vitamin B-5 (Pantothenic acid)
0.235 mg
5%
Vitamin B-6
0.054 mg
4%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
0 IU
0%
Vitamin E
~
-
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
15 mg
2%
Magnesium, Mg
18 mg
6%
Phosphorus, P
30 mg
4%
Iron, Fe
0.66 mg
4%
Potassium, K
98 mg
2%
Sodium, Na
287 mg
19%
Zinc, Zn
0.17 mg
2%
Copper, Cu
0.107 mg
12%
Selenium, Se
0.6 µg
1%
Manganese, Mn
0.123 mg
7%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beans comparison
* Nutritional values per 100 g of product