Beans · pinto · immature seeds · frozen · cooked · boiled · drained · without salt
Amount per 100 g
- Energy (calories): 162 kcal 7%
- Protein: 9.31 g 17%
- Fat: 0.48 g Why gray? Help 1%
- Carbohydrates: 30.88 g 13%
Calorie breakdown
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- Protein: 20% 32 kcal
- Fat: 2% 4 kcal
- Carbohydrates: 78% 126 kcal
Omega 6 : Omega 3
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1:1 20:1
General
- Energy- 162 kcal - 7% 
- Water- 58.01 g - 2% 
Carbohydrates
- Carbohydrate- 30.88 g - 13% 
- Fiber- 8.6 g - 34% 
- Sugars, total- ~ 
- Starch- ~ 
Lipids
- Total lipid (fat)- 0.48 g - 1% 
- Total polyunsaturated- 0.276 g 
- Omega 3 (n-3)- 1.77 g - 122% 
- Omega 6 (n-6)- 0 g - 0% 
- Total monounsaturated- 0.035 g 
- Total saturated- 0.058 g - as low as possible 
- Total trans- ~ - - 
- Cholesterol- 0 mg - as low as possible 
Protein + aminoacids
- Protein- 9.31 g - 17% 
- Tryptophan- ~ - - 
- Threonine- ~ - - 
- Isoleucine- ~ - - 
- Leucine- ~ - - 
- Lysine- ~ - - 
- Methionine + Cystine- ~ - - 
- Methionine- ~ 
- Cystine- ~ 
- Phenylalanine + Tyrosine- ~ - - 
- Phenylalanine- ~ 
- Tyrosine- ~ 
- Valine- ~ - - 
Vitamins
- Vitamin C- 0.7 mg - 1% 
- Folate, total- 34 µg 
- Folate, DFE- 34 µg DFE - 9% 
- Vitamin B-1 (Thiamin)- 0.274 mg - 25% 
- Vitamin B-2 (Riboflavin)- 0.108 mg - 10% 
- Vitamin B-3 (Niacin)- 0.632 mg - 5% 
- Vitamin B-5 (Pantothenic acid)- 0.258 mg - 5% 
- Vitamin B-6- 0.194 mg - 15% 
- Vitamin B-12 (Cobalamin)- 0 µg - 0% 
- Vitamin A- 0 IU - 0% 
- Vitamin E- ~ - - 
- Vitamin D- 0 IU - 0% 
- Vitamin K- ~ - - 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 52 mg - 5% 
- Magnesium, Mg- 54 mg - 17% 
- Phosphorus, P- 100 mg - 14% 
- Iron, Fe- 2.71 mg - 15% 
- Potassium, K- 646 mg - 14% 
- Sodium, Na- 83 mg - 6% 
- Zinc, Zn- 0.69 mg - 9% 
- Copper, Cu- 0.088 mg - 10% 
- Selenium, Se- 1.4 µg - 3% 
- Manganese, Mn- 0.493 mg - 27% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beans comparison
* Nutritional values per 100 g of product

