Beans · kidney · mature seeds · sprouted · cooked · boiled · drained · without salt
Amount per 100 g
- Energy (calories): 33 kcal 2%
- Protein: 4.83 g 9%
- Fat: 0.58 g Why gray? Help 1%
- Carbohydrates: 4.72 g 2%
Calorie breakdown
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- Protein: 35% 12 kcal
- Fat: 14% 5 kcal
- Carbohydrates: 50% 17 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
33 kcal
2%
Water
89.3 g
3%
Carbohydrates
Carbohydrate
4.72 g
2%
Fiber
0.8 g
3%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
0.58 g
1%
Total polyunsaturated
0.318 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.045 g
Total saturated
0.083 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
4.83 g
9%
Tryptophan
0.05 g
16%
Threonine
0.203 g
16%
Isoleucine
0.214 g
18%
Leucine
0.347 g
13%
Lysine
0.275 g
11%
Methionine + Cystine
0.105 g
9%
Methionine
0.05 g
Cystine
0.055 g
Phenylalanine + Tyrosine
0.409 g
19%
Phenylalanine
0.243 g
Tyrosine
0.166 g
Valine
0.248 g
16%
Vitamins
Vitamin C
35.6 mg
47%
Folate, total
47 µg
Folate, DFE
47 µg DFE
12%
Vitamin B-1 (Thiamin)
0.362 mg
33%
Vitamin B-2 (Riboflavin)
0.273 mg
25%
Vitamin B-3 (Niacin)
3.024 mg
22%
Vitamin B-5 (Pantothenic acid)
0.381 mg
8%
Vitamin B-6
0.093 mg
7%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
2 IU
0%
Vitamin E
~
-
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
19 mg
2%
Magnesium, Mg
23 mg
7%
Phosphorus, P
38 mg
5%
Iron, Fe
0.89 mg
5%
Potassium, K
194 mg
4%
Sodium, Na
7 mg
0%
Zinc, Zn
0.44 mg
6%
Copper, Cu
0.174 mg
19%
Selenium, Se
0.6 µg
1%
Manganese, Mn
0.199 mg
11%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beans comparison
* Nutritional values per 100 g of product