Beef · potatoes · and vegetables (excluding carrots, broccoli, and dark-green leafy) · tomato-based sauce (mixture)
Amount per 100 g
- Energy (calories): 123 kcal 6%
- Protein: 9.91 g 18%
- Fat: 5.19 g Why gray? Help 11%
- Carbohydrates: 9.12 g 4%
Calorie breakdown
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- Protein: 33% 41 kcal
- Fat: 38% 47 kcal
- Carbohydrates: 29% 36 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
123 kcal
6%
Water
74.1 g
3%
Carbohydrates
Carbohydrate
9.12 g
4%
Fiber
1.5 g
6%
Sugars, total
2.13 g
Starch
~
Lipids
Total lipid (fat)
5.19 g
11%
Total polyunsaturated
0.8 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.164 g
Total saturated
1.617 g
as low as possible
Total trans
~
-
Cholesterol
29 mg
as low as possible
Protein + aminoacids
Protein
9.91 g
18%
Tryptophan
0.071 g
22%
Threonine
0.39 g
30%
Isoleucine
0.436 g
36%
Leucine
0.75 g
28%
Lysine
0.794 g
33%
Methionine + Cystine
0.363 g
30%
Methionine
0.24 g
Cystine
0.123 g
Phenylalanine + Tyrosine
0.694 g
33%
Phenylalanine
0.387 g
Tyrosine
0.307 g
Valine
0.48 g
31%
Vitamins
Vitamin C
7.2 mg
10%
Folate, total
16 µg
Folate, DFE
16 µg DFE
4%
Vitamin B-1 (Thiamin)
0.099 mg
9%
Vitamin B-2 (Riboflavin)
0.107 mg
10%
Vitamin B-3 (Niacin)
1.44 mg
10%
Vitamin B-5 (Pantothenic acid)
0.303 mg
6%
Vitamin B-6
0.204 mg
16%
Vitamin B-12 (Cobalamin)
0.67 µg
28%
Vitamin A
385 IU
17%
Vitamin E
0.36 mg
2%
Vitamin D
2 IU
0%
Vitamin K
6.5 µg
7%
Isoflavones, total
~
Minerals
Calcium, Ca
17 mg
2%
Magnesium, Mg
18 mg
6%
Phosphorus, P
93 mg
13%
Iron, Fe
1.49 mg
8%
Potassium, K
242 mg
5%
Sodium, Na
422 mg
28%
Zinc, Zn
3.01 mg
38%
Copper, Cu
0.121 mg
13%
Selenium, Se
7.6 µg
14%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product