Beef · potatoes · and vegetables (excluding carrots, broccoli, and dark-green leafy) · soy-based sauce (mixture)
Amount per 100 g
- Energy (calories): 145 kcal 7%
- Protein: 11.67 g 21%
- Fat: 8.69 g Why gray? Help 18%
- Carbohydrates: 5.84 g 2%
Calorie breakdown
Help
- Protein: 31% 45 kcal
- Fat: 53% 77 kcal
- Carbohydrates: 15% 22 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
145 kcal
7%
Water
72.63 g
3%
Carbohydrates
Carbohydrate
5.84 g
2%
Fiber
0.9 g
4%
Sugars, total
1.47 g
Starch
~
Lipids
Total lipid (fat)
8.69 g
18%
Total polyunsaturated
2.545 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
3.534 g
Total saturated
1.915 g
as low as possible
Total trans
~
-
Cholesterol
31 mg
as low as possible
Protein + aminoacids
Protein
11.67 g
21%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
10.1 mg
13%
Folate, total
13 µg
Folate, DFE
13 µg DFE
3%
Vitamin B-1 (Thiamin)
0.059 mg
5%
Vitamin B-2 (Riboflavin)
0.096 mg
9%
Vitamin B-3 (Niacin)
2.491 mg
18%
Vitamin B-5 (Pantothenic acid)
0.427 mg
9%
Vitamin B-6
0.243 mg
19%
Vitamin B-12 (Cobalamin)
0.59 µg
25%
Vitamin A
279 IU
12%
Vitamin E
0.91 mg
6%
Vitamin D
2 IU
0%
Vitamin K
16.3 µg
18%
Isoflavones, total
~
Minerals
Calcium, Ca
17 mg
2%
Magnesium, Mg
17 mg
5%
Phosphorus, P
93 mg
13%
Iron, Fe
1.23 mg
7%
Potassium, K
221 mg
5%
Sodium, Na
236 mg
16%
Zinc, Zn
1.96 mg
25%
Copper, Cu
0.096 mg
11%
Selenium, Se
11.9 µg
22%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product