Beef · potatoes · and vegetables (excluding carrots, broccoli, and dark-green leafy) · gravy (mixture)
Amount per 100 g
- Energy (calories): 128 kcal 6%
- Protein: 11.33 g 21%
- Fat: 5.42 g Why gray? Help 11%
- Carbohydrates: 8.02 g 3%
Calorie breakdown
Help
- Protein: 37% 47 kcal
- Fat: 38% 49 kcal
- Carbohydrates: 25% 32 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
128 kcal
6%
Water
73.67 g
3%
Carbohydrates
Carbohydrate
8.02 g
3%
Fiber
1.3 g
5%
Sugars, total
1.44 g
Starch
~
Lipids
Total lipid (fat)
5.42 g
11%
Total polyunsaturated
0.505 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.358 g
Total saturated
1.876 g
as low as possible
Total trans
~
-
Cholesterol
34 mg
as low as possible
Protein + aminoacids
Protein
11.33 g
21%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
4.2 mg
6%
Folate, total
14 µg
Folate, DFE
15 µg DFE
4%
Vitamin B-1 (Thiamin)
0.093 mg
8%
Vitamin B-2 (Riboflavin)
0.121 mg
11%
Vitamin B-3 (Niacin)
1.61 mg
12%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.186 mg
14%
Vitamin B-12 (Cobalamin)
0.76 µg
32%
Vitamin A
331 IU
14%
Vitamin E
0.25 mg
2%
Vitamin D
4 IU
1%
Vitamin K
5.3 µg
6%
Isoflavones, total
~
Minerals
Calcium, Ca
16 mg
2%
Magnesium, Mg
17 mg
5%
Phosphorus, P
101 mg
14%
Iron, Fe
1.61 mg
9%
Potassium, K
218 mg
5%
Sodium, Na
388 mg
26%
Zinc, Zn
3.42 mg
43%
Copper, Cu
0.111 mg
12%
Selenium, Se
9.1 µg
17%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product