Beef · rib · small end (ribs 10-12) · separable lean and fat · trimmed to 1/8" fat · select · raw
Prime Rib
Amount per 100 g
- Energy (calories): 246 kcal 11%
- Protein: 19.56 g 36%
- Fat: 18 g Why gray? Help 37%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 34% 84 kcal
- Fat: 66% 162 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
246 kcal
11%
Water
62 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
18 g
37%
Total polyunsaturated
0.685 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
7.708 g
Total saturated
7.264 g
as low as possible
Total trans
~
-
Cholesterol
85 mg
as low as possible
Protein + aminoacids
Protein
19.56 g
36%
Tryptophan
0.129 g
40%
Threonine
0.782 g
61%
Isoleucine
0.89 g
73%
Leucine
1.556 g
58%
Lysine
1.653 g
68%
Methionine + Cystine
0.761 g
63%
Methionine
0.509 g
Cystine
0.252 g
Phenylalanine + Tyrosine
1.396 g
66%
Phenylalanine
0.773 g
Tyrosine
0.623 g
Valine
0.971 g
63%
Vitamins
Vitamin C
0 mg
0%
Folate, total
10 µg
Folate, DFE
10 µg DFE
3%
Vitamin B-1 (Thiamin)
0.07 mg
6%
Vitamin B-2 (Riboflavin)
0.106 mg
10%
Vitamin B-3 (Niacin)
5.228 mg
37%
Vitamin B-5 (Pantothenic acid)
0.554 mg
11%
Vitamin B-6
0.54 mg
42%
Vitamin B-12 (Cobalamin)
0.93 µg
39%
Vitamin A
0 IU
0%
Vitamin E
0.4 mg
3%
Vitamin D
~
-
Vitamin K
1.6 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
22 mg
2%
Magnesium, Mg
20 mg
6%
Phosphorus, P
180 mg
26%
Iron, Fe
1.4 mg
8%
Potassium, K
297 mg
6%
Sodium, Na
49 mg
3%
Zinc, Zn
3.28 mg
41%
Copper, Cu
0.067 mg
7%
Selenium, Se
22.4 µg
41%
Manganese, Mn
0.009 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product