Beef · rib · small end (ribs 10-12) · separable lean and fat · trimmed to 1/8" fat · all grades · raw
Prime Rib
Amount per 100 g
- Energy (calories): 254 kcal 12%
- Protein: 19.33 g 35%
- Fat: 19.06 g Why gray? Help 39%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 32% 83 kcal
- Fat: 68% 172 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
- Energy- 254 kcal - 12% 
- Water- 61.05 g - 2% 
Carbohydrates
- Carbohydrate- 0 g - 0% 
- Fiber- 0 g - 0% 
- Sugars, total- 0 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 19.06 g - 39% 
- Total polyunsaturated- 0.725 g 
- Omega 3 (n-3)- ~ - - 
- Omega 6 (n-6)- ~ - - 
- Total monounsaturated- 8.162 g 
- Total saturated- 7.692 g - as low as possible 
- Total trans- ~ - - 
- Cholesterol- 81 mg - as low as possible 
Protein + aminoacids
- Protein- 19.33 g - 35% 
- Tryptophan- 0.127 g - 40% 
- Threonine- 0.772 g - 60% 
- Isoleucine- 0.879 g - 72% 
- Leucine- 1.537 g - 57% 
- Lysine- 1.633 g - 67% 
- Methionine + Cystine- 0.752 g - 62% 
- Methionine- 0.503 g 
- Cystine- 0.249 g 
- Phenylalanine + Tyrosine- 1.379 g - 65% 
- Phenylalanine- 0.763 g 
- Tyrosine- 0.616 g 
- Valine- 0.959 g - 62% 
Vitamins
- Vitamin C- 0 mg - 0% 
- Folate, total- 10 µg 
- Folate, DFE- 10 µg DFE - 3% 
- Vitamin B-1 (Thiamin)- 0.06 mg - 5% 
- Vitamin B-2 (Riboflavin)- 0.093 mg - 8% 
- Vitamin B-3 (Niacin)- 5.699 mg - 41% 
- Vitamin B-5 (Pantothenic acid)- 0.556 mg - 11% 
- Vitamin B-6- 0.527 mg - 41% 
- Vitamin B-12 (Cobalamin)- 1 µg - 42% 
- Vitamin A- 0 IU - 0% 
- Vitamin E- 0.42 mg - 3% 
- Vitamin D- ~ - - 
- Vitamin K- 1.7 µg - 2% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 23 mg - 2% 
- Magnesium, Mg- 20 mg - 6% 
- Phosphorus, P- 176 mg - 25% 
- Iron, Fe- 1.39 mg - 8% 
- Potassium, K- 295 mg - 6% 
- Sodium, Na- 49 mg - 3% 
- Zinc, Zn- 3.33 mg - 42% 
- Copper, Cu- 0.065 mg - 7% 
- Selenium, Se- 21.5 µg - 39% 
- Manganese, Mn- 0.01 mg - 1% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product

