Beef · rib · small end (ribs 10-12) · separable lean and fat · trimmed to 1/8" fat · prime · cooked · roasted
Prime Rib
Amount per 100 g
- Energy (calories): 411 kcal 19%
- Protein: 22.15 g 41%
- Fat: 35.12 g Why gray? Help 72%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 23% 95 kcal
- Fat: 77% 317 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
411 kcal
19%
Water
41.82 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
35.12 g
72%
Total polyunsaturated
1.22 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
15.28 g
Total saturated
14.51 g
as low as possible
Total trans
~
-
Cholesterol
84 mg
as low as possible
Protein + aminoacids
Protein
22.15 g
41%
Tryptophan
0.248 g
78%
Threonine
0.968 g
76%
Isoleucine
0.996 g
82%
Leucine
1.751 g
65%
Lysine
1.843 g
76%
Methionine + Cystine
0.815 g
67%
Methionine
0.567 g
Cystine
0.248 g
Phenylalanine + Tyrosine
1.609 g
76%
Phenylalanine
0.865 g
Tyrosine
0.744 g
Valine
1.077 g
70%
Vitamins
Vitamin C
0 mg
0%
Folate, total
7 µg
Folate, DFE
7 µg DFE
2%
Vitamin B-1 (Thiamin)
0.06 mg
5%
Vitamin B-2 (Riboflavin)
0.17 mg
15%
Vitamin B-3 (Niacin)
3.04 mg
22%
Vitamin B-5 (Pantothenic acid)
0.36 mg
7%
Vitamin B-6
0.3 mg
23%
Vitamin B-12 (Cobalamin)
2.87 µg
120%
Vitamin A
0 IU
0%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
13 mg
1%
Magnesium, Mg
20 mg
6%
Phosphorus, P
178 mg
25%
Iron, Fe
1.95 mg
11%
Potassium, K
323 mg
7%
Sodium, Na
65 mg
4%
Zinc, Zn
4.82 mg
60%
Copper, Cu
0.076 mg
8%
Selenium, Se
22.3 µg
41%
Manganese, Mn
0.013 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product