Beef · rib · small end (ribs 10-12) · separable lean and fat · trimmed to 1/8" fat · choice · cooked · broiled
Prime Rib
Amount per 100 g
- Energy (calories): 304 kcal 14%
- Protein: 24.53 g 45%
- Fat: 22.09 g Why gray? Help 46%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 34% 105 kcal
- Fat: 66% 199 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
304 kcal
14%
Water
52.93 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
22.09 g
46%
Total polyunsaturated
0.818 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
9.208 g
Total saturated
8.7 g
as low as possible
Total trans
~
-
Cholesterol
94 mg
as low as possible
Protein + aminoacids
Protein
24.53 g
45%
Tryptophan
0.161 g
50%
Threonine
0.98 g
77%
Isoleucine
1.116 g
92%
Leucine
1.951 g
73%
Lysine
2.073 g
85%
Methionine + Cystine
0.956 g
79%
Methionine
0.639 g
Cystine
0.317 g
Phenylalanine + Tyrosine
1.751 g
83%
Phenylalanine
0.969 g
Tyrosine
0.782 g
Valine
1.217 g
79%
Vitamins
Vitamin C
0 mg
0%
Folate, total
8 µg
Folate, DFE
8 µg DFE
2%
Vitamin B-1 (Thiamin)
0.061 mg
6%
Vitamin B-2 (Riboflavin)
0.108 mg
10%
Vitamin B-3 (Niacin)
6.653 mg
48%
Vitamin B-5 (Pantothenic acid)
0.483 mg
10%
Vitamin B-6
0.489 mg
38%
Vitamin B-12 (Cobalamin)
1.62 µg
68%
Vitamin A
0 IU
0%
Vitamin E
0.5 mg
3%
Vitamin D
~
-
Vitamin K
1.8 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
16 mg
2%
Magnesium, Mg
20 mg
6%
Phosphorus, P
183 mg
26%
Iron, Fe
1.64 mg
9%
Potassium, K
298 mg
6%
Sodium, Na
49 mg
3%
Zinc, Zn
4.37 mg
55%
Copper, Cu
0.08 mg
9%
Selenium, Se
26.4 µg
48%
Manganese, Mn
0.009 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product