Beef · noodle soup · canned or ready-to-serve
Amount per 100 g
- Energy (calories): 34 kcal 2%
- Protein: 1.95 g 4%
- Fat: 1.25 g Why gray? Help 3%
- Carbohydrates: 3.63 g 1%
Calorie breakdown
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- Protein: 24% 8 kcal
- Fat: 33% 11 kcal
- Carbohydrates: 44% 15 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
34 kcal
2%
Water
92.04 g
3%
Carbohydrates
Carbohydrate
3.63 g
1%
Fiber
0.3 g
1%
Sugars, total
1.04 g
Starch
~
Lipids
Total lipid (fat)
1.25 g
3%
Total polyunsaturated
0.198 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.502 g
Total saturated
0.462 g
as low as possible
Total trans
~
-
Cholesterol
2 mg
as low as possible
Protein + aminoacids
Protein
1.95 g
4%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.1 mg
0%
Folate, total
7 µg
Folate, DFE
11 µg DFE
3%
Vitamin B-1 (Thiamin)
0.027 mg
2%
Vitamin B-2 (Riboflavin)
0.024 mg
2%
Vitamin B-3 (Niacin)
0.431 mg
3%
Vitamin B-5 (Pantothenic acid)
0.081 mg
2%
Vitamin B-6
0.015 mg
1%
Vitamin B-12 (Cobalamin)
0.08 µg
3%
Vitamin A
103 IU
4%
Vitamin E
0.51 mg
3%
Vitamin D
0 IU
0%
Vitamin K
0.8 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
8 mg
1%
Magnesium, Mg
3 mg
1%
Phosphorus, P
19 mg
3%
Iron, Fe
0.45 mg
3%
Potassium, K
40 mg
1%
Sodium, Na
333 mg
22%
Zinc, Zn
0.63 mg
8%
Copper, Cu
0.061 mg
7%
Selenium, Se
3 µg
5%
Manganese, Mn
0.111 mg
6%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Beef · noodle soup · canned or ready-to-serve | 34 kcal | 1.95 g | 3.63 g | 1.25 g |
Gravy · beef · canned · ready-to-serve | 53 kcal | 3.75 g | 4.81 g | 2.36 g |
CAMPBELL'S · CHUNKY Microwavable Bowls · Beef · with Country Vegetables Soup · ready-to-serve | 61 kcal | 4.08 g | 8.57 g | 1.22 g |
Beef · noodle soup · home recipe | 70 kcal | 7.17 g | 4.6 g | 2.36 g |
Beef · noodle soup · Puerto Rican style (Sopa de carne y fideos) | 59 kcal | 5.88 g | 6.15 g | 1.25 g |
Beef · sliced · with gravy · potatoes · vegetable (frozen meal) | 136 kcal | 8.06 g | 7.06 g | 7.24 g |
Beef · short ribs · boneless · with barbecue sauce · potatoes · vegetable (frozen meal) | 151 kcal | 9.12 g | 15.75 g | 5.69 g |
Soup · stock · beef · home-prepared | 13 kcal | 1.97 g | 1.2 g | 0.09 g |
Soup · beef · with vegetables and barley · canned · condensed · single brand | 61 kcal | 3.9 g | 8.2 g | 1.4 g |
Beef · with vegetable (diet frozen meal) | 125 kcal | 10.64 g | 4.68 g | 6.95 g |
Beef · and rice soup · Puerto Rican style | 59 kcal | 5.82 g | 6.22 g | 1.21 g |
* Nutritional values per 100 g of product