Beef · noodle soup · home recipe
Amount per 100 g
- Energy (calories): 70 kcal 3%
- Protein: 7.17 g 13%
- Fat: 2.36 g Why gray? Help 5%
- Carbohydrates: 4.6 g 2%
Calorie breakdown
Help
- Protein: 43% 30 kcal
- Fat: 30% 21 kcal
- Carbohydrates: 27% 19 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
70 kcal
3%
Water
84.83 g
3%
Carbohydrates
Carbohydrate
4.6 g
2%
Fiber
0.4 g
2%
Sugars, total
0.58 g
Starch
~
Lipids
Total lipid (fat)
2.36 g
5%
Total polyunsaturated
0.466 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.946 g
Total saturated
0.691 g
as low as possible
Total trans
~
-
Cholesterol
20 mg
as low as possible
Protein + aminoacids
Protein
7.17 g
13%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
1.7 mg
2%
Folate, total
15 µg
Folate, DFE
20 µg DFE
5%
Vitamin B-1 (Thiamin)
0.063 mg
6%
Vitamin B-2 (Riboflavin)
0.076 mg
7%
Vitamin B-3 (Niacin)
1.862 mg
13%
Vitamin B-5 (Pantothenic acid)
0.194 mg
4%
Vitamin B-6
0.081 mg
6%
Vitamin B-12 (Cobalamin)
0.44 µg
18%
Vitamin A
677 IU
29%
Vitamin E
0.22 mg
1%
Vitamin D
1 IU
0%
Vitamin K
16.6 µg
18%
Isoflavones, total
~
Minerals
Calcium, Ca
14 mg
1%
Magnesium, Mg
10 mg
3%
Phosphorus, P
60 mg
9%
Iron, Fe
0.88 mg
5%
Potassium, K
131 mg
3%
Sodium, Na
325 mg
22%
Zinc, Zn
1.42 mg
18%
Copper, Cu
0.039 mg
4%
Selenium, Se
10 µg
18%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Beef · noodle soup · home recipe | 70 kcal | 7.17 g | 4.6 g | 2.36 g |
Beef · vegetable soup · Mexican style · home recipe · (Sopa / Caldo de Res) | 70 kcal | 7.92 g | 4.88 g | 2.21 g |
Beef · broth · with tomato · home recipe | 49 kcal | 1.2 g | 2.09 g | 4.18 g |
Beef · noodle soup · Puerto Rican style (Sopa de carne y fideos) | 59 kcal | 5.88 g | 6.15 g | 1.25 g |
Beef · noodle soup · canned or ready-to-serve | 34 kcal | 1.95 g | 3.63 g | 1.25 g |
Beef · sliced · with gravy · potatoes · vegetable (frozen meal) | 136 kcal | 8.06 g | 7.06 g | 7.24 g |
Beef · short ribs · boneless · with barbecue sauce · potatoes · vegetable (frozen meal) | 151 kcal | 9.12 g | 15.75 g | 5.69 g |
Soup · stock · beef · home-prepared | 13 kcal | 1.97 g | 1.2 g | 0.09 g |
Soup · beef · with vegetables and barley · canned · condensed · single brand | 61 kcal | 3.9 g | 8.2 g | 1.4 g |
Beef · with vegetable (diet frozen meal) | 125 kcal | 10.64 g | 4.68 g | 6.95 g |
Beef · and rice soup · Puerto Rican style | 59 kcal | 5.82 g | 6.22 g | 1.21 g |
* Nutritional values per 100 g of product