Beef · shoulder pot roast or steak · boneless · separable lean only · trimmed to 0" fat · all grades · raw
Beef / Chuck / Clod (Shoulder) Roast or Steak
Amount per 100 g
- Energy (calories): 123 kcal 6%
- Protein: 21.64 g 40%
- Fat: 4.09 g Why gray? Help 8%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 70% 87 kcal
- Fat: 30% 37 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 116:1
General
Energy
123 kcal
6%
Water
73.17 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
4.09 g
8%
Total polyunsaturated
0.296 g
Omega 3 (n-3)
0.002 g
0%
Omega 6 (n-6)
0.231 g
2%
Total monounsaturated
2.086 g
Total saturated
1.653 g
as low as possible
Total trans
0.191 g
as low as possible
Cholesterol
65 mg
as low as possible
Protein + aminoacids
Protein
21.64 g
40%
Tryptophan
0.248 g
78%
Threonine
0.98 g
77%
Isoleucine
0.947 g
78%
Leucine
1.791 g
67%
Lysine
1.947 g
80%
Methionine + Cystine
0.861 g
71%
Methionine
0.631 g
Cystine
0.23 g
Phenylalanine + Tyrosine
1.611 g
76%
Phenylalanine
0.844 g
Tyrosine
0.767 g
Valine
1.001 g
65%
Vitamins
Vitamin C
0 mg
0%
Folate, total
3 µg
Folate, DFE
3 µg DFE
1%
Vitamin B-1 (Thiamin)
0.09 mg
8%
Vitamin B-2 (Riboflavin)
0.212 mg
19%
Vitamin B-3 (Niacin)
4.618 mg
33%
Vitamin B-5 (Pantothenic acid)
0.795 mg
16%
Vitamin B-6
0.583 mg
45%
Vitamin B-12 (Cobalamin)
2.76 µg
115%
Vitamin A
6 IU
0%
Vitamin E
0.18 mg
1%
Vitamin D
1 IU
0%
Vitamin K
1.5 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
12 mg
1%
Magnesium, Mg
25 mg
8%
Phosphorus, P
236 mg
34%
Iron, Fe
2.64 mg
15%
Potassium, K
399 mg
8%
Sodium, Na
73 mg
5%
Zinc, Zn
6.86 mg
86%
Copper, Cu
0.074 mg
8%
Selenium, Se
24.1 µg
44%
Manganese, Mn
0.013 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product