Beef · round · top round · steak · separable lean and fat · trimmed to 1/8" fat · select · cooked · broiled
Round Steak / London Broil / Minute Steak
Amount per 100 g
- Energy (calories): 201 kcal 9%
- Protein: 30.63 g 56%
- Fat: 7.73 g Why gray? Help 16%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 65% 131 kcal
- Fat: 35% 70 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
201 kcal
9%
Water
60.72 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
7.73 g
16%
Total polyunsaturated
0.298 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
3.296 g
Total saturated
2.933 g
as low as possible
Total trans
~
-
Cholesterol
87 mg
as low as possible
Protein + aminoacids
Protein
30.63 g
56%
Tryptophan
0.201 g
63%
Threonine
1.22 g
95%
Isoleucine
1.39 g
114%
Leucine
2.43 g
90%
Lysine
2.582 g
106%
Methionine + Cystine
1.19 g
98%
Methionine
0.796 g
Cystine
0.394 g
Phenylalanine + Tyrosine
2.18 g
103%
Phenylalanine
1.207 g
Tyrosine
0.973 g
Valine
1.516 g
99%
Vitamins
Vitamin C
0 mg
0%
Folate, total
10 µg
Folate, DFE
10 µg DFE
3%
Vitamin B-1 (Thiamin)
0.077 mg
7%
Vitamin B-2 (Riboflavin)
0.154 mg
14%
Vitamin B-3 (Niacin)
5.169 mg
37%
Vitamin B-5 (Pantothenic acid)
0.605 mg
12%
Vitamin B-6
0.402 mg
31%
Vitamin B-12 (Cobalamin)
1.57 µg
65%
Vitamin A
0 IU
0%
Vitamin E
0.42 mg
3%
Vitamin D
~
-
Vitamin K
1.5 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
8 mg
1%
Magnesium, Mg
21 mg
7%
Phosphorus, P
198 mg
28%
Iron, Fe
2.52 mg
14%
Potassium, K
256 mg
5%
Sodium, Na
41 mg
3%
Zinc, Zn
5.31 mg
66%
Copper, Cu
0.081 mg
9%
Selenium, Se
31 µg
56%
Manganese, Mn
0.011 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product