Beef · round · outside round · bottom round · steak · separable lean and fat · trimmed to 0" fat · all grades · cooked · grilled
London Broil / Biceps Femoris / Beef Value Cut / Western Griller Steak
Amount per 100 g
- Energy (calories): 182 kcal 8%
- Protein: 27.52 g 50%
- Fat: 7.1 g Why gray? Help 15%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 65% 118 kcal
- Fat: 35% 64 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
182 kcal
8%
Water
64.28 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
7.1 g
15%
Total polyunsaturated
0.321 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
3.174 g
Total saturated
2.541 g
as low as possible
Total trans
0.211 g
as low as possible
Cholesterol
77 mg
as low as possible
Protein + aminoacids
Protein
27.52 g
50%
Tryptophan
0.181 g
57%
Threonine
1.1 g
86%
Isoleucine
1.252 g
103%
Leucine
2.19 g
81%
Lysine
2.326 g
96%
Methionine + Cystine
1.072 g
88%
Methionine
0.717 g
Cystine
0.355 g
Phenylalanine + Tyrosine
1.964 g
93%
Phenylalanine
1.087 g
Tyrosine
0.877 g
Valine
1.365 g
89%
Vitamins
Vitamin C
0 mg
0%
Folate, total
7 µg
Folate, DFE
7 µg DFE
2%
Vitamin B-1 (Thiamin)
0.066 mg
6%
Vitamin B-2 (Riboflavin)
0.212 mg
19%
Vitamin B-3 (Niacin)
7.557 mg
54%
Vitamin B-5 (Pantothenic acid)
0.792 mg
16%
Vitamin B-6
0.673 mg
52%
Vitamin B-12 (Cobalamin)
4.03 µg
168%
Vitamin A
0 IU
0%
Vitamin E
0.1 mg
1%
Vitamin D
~
-
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
5 mg
1%
Magnesium, Mg
25 mg
8%
Phosphorus, P
233 mg
33%
Iron, Fe
2.99 mg
17%
Potassium, K
363 mg
8%
Sodium, Na
58 mg
4%
Zinc, Zn
5.1 mg
64%
Copper, Cu
0.115 mg
13%
Selenium, Se
43.6 µg
79%
Manganese, Mn
0.02 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product