Beef · round · top round · steak · separable lean and fat · trimmed to 1/8" fat · all grades · raw
London Broil / Round Steak / Minute Steak
Amount per 100 g
- Energy (calories): 166 kcal 8%
- Protein: 22.06 g 40%
- Fat: 7.93 g Why gray? Help 16%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 57% 94 kcal
- Fat: 43% 72 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
166 kcal
8%
Water
69.04 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
7.93 g
16%
Total polyunsaturated
0.303 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
3.428 g
Total saturated
3.123 g
as low as possible
Total trans
~
-
Cholesterol
69 mg
as low as possible
Protein + aminoacids
Protein
22.06 g
40%
Tryptophan
0.145 g
45%
Threonine
0.881 g
69%
Isoleucine
1.004 g
83%
Leucine
1.755 g
65%
Lysine
1.864 g
77%
Methionine + Cystine
0.859 g
71%
Methionine
0.574 g
Cystine
0.285 g
Phenylalanine + Tyrosine
1.574 g
75%
Phenylalanine
0.871 g
Tyrosine
0.703 g
Valine
1.094 g
71%
Vitamins
Vitamin C
0 mg
0%
Folate, total
12 µg
Folate, DFE
12 µg DFE
3%
Vitamin B-1 (Thiamin)
0.087 mg
8%
Vitamin B-2 (Riboflavin)
0.135 mg
12%
Vitamin B-3 (Niacin)
6.589 mg
47%
Vitamin B-5 (Pantothenic acid)
0.634 mg
13%
Vitamin B-6
0.653 mg
50%
Vitamin B-12 (Cobalamin)
1.59 µg
66%
Vitamin A
0 IU
0%
Vitamin E
0.33 mg
2%
Vitamin D
~
-
Vitamin K
1.3 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
21 mg
2%
Magnesium, Mg
24 mg
8%
Phosphorus, P
212 mg
30%
Iron, Fe
1.85 mg
10%
Potassium, K
349 mg
7%
Sodium, Na
60 mg
4%
Zinc, Zn
4.08 mg
51%
Copper, Cu
0.097 mg
11%
Selenium, Se
26.5 µg
48%
Manganese, Mn
0.013 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product