Beef · rib · small end (ribs 10-12) · separable lean and fat · trimmed to 0" fat · all grades · cooked · broiled
Amount per 100 g
- Energy (calories): 249 kcal 11%
- Protein: 27.27 g 50%
- Fat: 14.74 g Why gray? Help 30%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 47% 116 kcal
- Fat: 53% 133 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
249 kcal
11%
Water
57.52 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
14.74 g
30%
Total polyunsaturated
0.547 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
6.034 g
Total saturated
5.72 g
as low as possible
Total trans
~
-
Cholesterol
89 mg
as low as possible
Protein + aminoacids
Protein
27.27 g
50%
Tryptophan
0.179 g
56%
Threonine
1.089 g
85%
Isoleucine
1.241 g
102%
Leucine
2.169 g
81%
Lysine
2.304 g
95%
Methionine + Cystine
1.062 g
87%
Methionine
0.71 g
Cystine
0.352 g
Phenylalanine + Tyrosine
1.946 g
92%
Phenylalanine
1.077 g
Tyrosine
0.869 g
Valine
1.353 g
88%
Vitamins
Vitamin C
0 mg
0%
Folate, total
8 µg
Folate, DFE
8 µg DFE
2%
Vitamin B-1 (Thiamin)
0.074 mg
7%
Vitamin B-2 (Riboflavin)
0.131 mg
12%
Vitamin B-3 (Niacin)
7.257 mg
52%
Vitamin B-5 (Pantothenic acid)
0.538 mg
11%
Vitamin B-6
0.571 mg
44%
Vitamin B-12 (Cobalamin)
1.6 µg
67%
Vitamin A
0 IU
0%
Vitamin E
0.45 mg
3%
Vitamin D
7 IU
1%
Vitamin K
1.6 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
20 mg
2%
Magnesium, Mg
23 mg
7%
Phosphorus, P
212 mg
30%
Iron, Fe
1.75 mg
10%
Potassium, K
340 mg
7%
Sodium, Na
56 mg
4%
Zinc, Zn
4.93 mg
62%
Copper, Cu
0.082 mg
9%
Selenium, Se
29.5 µg
54%
Manganese, Mn
0.01 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product