Beef · chuck · clod roast · separable lean only · trimmed to 1/4" fat · all grades · raw
Amount per 100 g
- Energy (calories): 129 kcal 6%
- Protein: 19.63 g 36%
- Fat: 5.02 g Why gray? Help 10%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 65% 84 kcal
- Fat: 35% 45 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
129 kcal
6%
Water
73.41 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
5.02 g
10%
Total polyunsaturated
0.286 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.965 g
Total saturated
1.414 g
as low as possible
Total trans
~
-
Cholesterol
59 mg
as low as possible
Protein + aminoacids
Protein
19.63 g
36%
Tryptophan
0.212 g
66%
Threonine
0.907 g
71%
Isoleucine
1.014 g
83%
Leucine
1.735 g
65%
Lysine
1.842 g
76%
Methionine + Cystine
0.768 g
63%
Methionine
0.557 g
Cystine
0.211 g
Phenylalanine + Tyrosine
1.57 g
74%
Phenylalanine
0.851 g
Tyrosine
0.719 g
Valine
1.062 g
69%
Vitamins
Vitamin C
0 mg
0%
Folate, total
7 µg
Folate, DFE
7 µg DFE
2%
Vitamin B-1 (Thiamin)
0.12 mg
11%
Vitamin B-2 (Riboflavin)
0.194 mg
18%
Vitamin B-3 (Niacin)
3.444 mg
25%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.406 mg
31%
Vitamin B-12 (Cobalamin)
3.21 µg
134%
Vitamin A
0 IU
0%
Vitamin E
0.13 mg
1%
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
6 mg
1%
Magnesium, Mg
22 mg
7%
Phosphorus, P
192 mg
27%
Iron, Fe
2.35 mg
13%
Potassium, K
354 mg
8%
Sodium, Na
64 mg
4%
Zinc, Zn
4.83 mg
60%
Copper, Cu
0.09 mg
10%
Selenium, Se
30 µg
55%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product