Beef · bottom sirloin · tri-tip roast · separable lean only · trimmed to 0" fat · all grades · raw
Amount per 100 g
- Energy (calories): 142 kcal 7%
- Protein: 21.26 g 39%
- Fat: 5.63 g Why gray? Help 12%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 64% 91 kcal
- Fat: 36% 51 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
- Energy- 142 kcal - 7% 
- Water- 72.41 g - 3% 
Carbohydrates
- Carbohydrate- 0 g - 0% 
- Fiber- 0 g - 0% 
- Sugars, total- 0 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 5.63 g - 12% 
- Total polyunsaturated- 0.234 g 
- Omega 3 (n-3)- ~ - - 
- Omega 6 (n-6)- ~ - - 
- Total monounsaturated- 2.47 g 
- Total saturated- 1.729 g - as low as possible 
- Total trans- ~ - - 
- Cholesterol- 61 mg - as low as possible 
Protein + aminoacids
- Protein- 21.26 g - 39% 
- Tryptophan- 0.14 g - 44% 
- Threonine- 0.849 g - 66% 
- Isoleucine- 0.967 g - 80% 
- Leucine- 1.691 g - 63% 
- Lysine- 1.797 g - 74% 
- Methionine + Cystine- 0.828 g - 68% 
- Methionine- 0.554 g 
- Cystine- 0.274 g 
- Phenylalanine + Tyrosine- 1.517 g - 72% 
- Phenylalanine- 0.84 g 
- Tyrosine- 0.677 g 
- Valine- 1.055 g - 69% 
Vitamins
- Vitamin C- 0 mg - 0% 
- Folate, total- 13 µg 
- Folate, DFE- 13 µg DFE - 3% 
- Vitamin B-1 (Thiamin)- 0.065 mg - 6% 
- Vitamin B-2 (Riboflavin)- 0.107 mg - 10% 
- Vitamin B-3 (Niacin)- 6.585 mg - 47% 
- Vitamin B-5 (Pantothenic acid)- 0.629 mg - 13% 
- Vitamin B-6- 0.595 mg - 46% 
- Vitamin B-12 (Cobalamin)- 1.04 µg - 43% 
- Vitamin A- 0 IU - 0% 
- Vitamin E- 0.29 mg - 2% 
- Vitamin D- ~ - - 
- Vitamin K- 1.2 µg - 1% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 23 mg - 2% 
- Magnesium, Mg- 22 mg - 7% 
- Phosphorus, P- 198 mg - 28% 
- Iron, Fe- 1.54 mg - 9% 
- Potassium, K- 333 mg - 7% 
- Sodium, Na- 54 mg - 4% 
- Zinc, Zn- 3.85 mg - 48% 
- Copper, Cu- 0.072 mg - 8% 
- Selenium, Se- 25.9 µg - 47% 
- Manganese, Mn- 0.012 mg - 1% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product

