Beef · chuck eye steak · boneless · separable lean only · trimmed to 0" fat · all grades · raw
Beef / Chuck / Chuck Eye Steaks
Amount per 100 g
- Energy (calories): 153 kcal 7%
- Protein: 21.29 g 39%
- Fat: 7.56 g Why gray? Help 16%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 56% 85 kcal
- Fat: 44% 68 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 19:1
General
Energy
153 kcal
7%
Water
70.25 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
7.56 g
16%
Total polyunsaturated
0.372 g
Omega 3 (n-3)
0.015 g
1%
Omega 6 (n-6)
0.292 g
2%
Total monounsaturated
3.71 g
Total saturated
3.267 g
as low as possible
Total trans
0.414 g
as low as possible
Cholesterol
67 mg
as low as possible
Protein + aminoacids
Protein
21.29 g
39%
Tryptophan
0.244 g
76%
Threonine
0.964 g
75%
Isoleucine
0.932 g
77%
Leucine
1.763 g
66%
Lysine
1.916 g
79%
Methionine + Cystine
0.848 g
70%
Methionine
0.621 g
Cystine
0.227 g
Phenylalanine + Tyrosine
1.585 g
75%
Phenylalanine
0.83 g
Tyrosine
0.755 g
Valine
0.985 g
64%
Vitamins
Vitamin C
0 mg
0%
Folate, total
3 µg
Folate, DFE
3 µg DFE
1%
Vitamin B-1 (Thiamin)
0.075 mg
7%
Vitamin B-2 (Riboflavin)
0.17 mg
15%
Vitamin B-3 (Niacin)
4.827 mg
34%
Vitamin B-5 (Pantothenic acid)
0.73 mg
15%
Vitamin B-6
0.392 mg
30%
Vitamin B-12 (Cobalamin)
3.07 µg
128%
Vitamin A
7 IU
0%
Vitamin E
0.17 mg
1%
Vitamin D
4 IU
1%
Vitamin K
1.5 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
15 mg
2%
Magnesium, Mg
22 mg
7%
Phosphorus, P
202 mg
29%
Iron, Fe
2.28 mg
13%
Potassium, K
371 mg
8%
Sodium, Na
70 mg
5%
Zinc, Zn
8.39 mg
105%
Copper, Cu
0.072 mg
8%
Selenium, Se
22.8 µg
41%
Manganese, Mn
0.01 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product