Beef · chuck · short ribs · boneless · separable lean and fat · trimmed to 0" fat · select · raw
Beef / Chuck / Short Ribs
Amount per 100 g
- Energy (calories): 227 kcal 10%
- Protein: 17.87 g 33%
- Fat: 17.28 g Why gray? Help 36%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 31% 71 kcal
- Fat: 69% 156 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
- Energy- 227 kcal - 10% 
- Water- 64.76 g - 2% 
Carbohydrates
- Carbohydrate- 0 g - 0% 
- Fiber- 0 g - 0% 
- Sugars, total- 0 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 17.28 g - 36% 
- Total polyunsaturated- 1.26 g 
- Omega 3 (n-3)- ~ - - 
- Omega 6 (n-6)- ~ - - 
- Total monounsaturated- 8.55 g 
- Total saturated- 7.47 g - as low as possible 
- Total trans- 1.341 g - as low as possible 
- Cholesterol- 78 mg - as low as possible 
Protein + aminoacids
- Protein- 17.87 g - 33% 
- Tryptophan- 0.201 g - 63% 
- Threonine- 0.786 g - 61% 
- Isoleucine- 0.76 g - 63% 
- Leucine- 1.438 g - 53% 
- Lysine- 1.563 g - 64% 
- Methionine + Cystine- 0.696 g - 57% 
- Methionine- 0.508 g 
- Cystine- 0.188 g 
- Phenylalanine + Tyrosine- 1.296 g - 61% 
- Phenylalanine- 0.68 g 
- Tyrosine- 0.616 g 
- Valine- 0.808 g - 53% 
Vitamins
- Vitamin C- 0 mg - 0% 
- Folate, total- 3 µg 
- Folate, DFE- 3 µg DFE - 1% 
- Vitamin B-1 (Thiamin)- 0.078 mg - 7% 
- Vitamin B-2 (Riboflavin)- 0.167 mg - 15% 
- Vitamin B-3 (Niacin)- 3.318 mg - 24% 
- Vitamin B-5 (Pantothenic acid)- 0.64 mg - 13% 
- Vitamin B-6- 0.306 mg - 24% 
- Vitamin B-12 (Cobalamin)- 3.09 µg - 129% 
- Vitamin A- 15 IU - 1% 
- Vitamin E- 0.14 mg - 1% 
- Vitamin D- 4 IU - 1% 
- Vitamin K- 1.5 µg - 2% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 12 mg - 1% 
- Magnesium, Mg- 17 mg - 5% 
- Phosphorus, P- 162 mg - 23% 
- Iron, Fe- 2.15 mg - 12% 
- Potassium, K- 273 mg - 6% 
- Sodium, Na- 85 mg - 6% 
- Zinc, Zn- 7.04 mg - 88% 
- Copper, Cu- 0.072 mg - 8% 
- Selenium, Se- 18.6 µg - 34% 
- Manganese, Mn- 0.01 mg - 1% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product

