Beef · chuck · short ribs · boneless · separable lean and fat · trimmed to 0" fat · select · raw
Beef / Chuck / Short Ribs
Amount per 100 g
- Energy (calories): 227 kcal 10%
- Protein: 17.87 g 33%
- Fat: 17.28 g Why gray? Help 36%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 31% 71 kcal
- Fat: 69% 156 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
227 kcal
10%
Water
64.76 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
17.28 g
36%
Total polyunsaturated
1.26 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
8.55 g
Total saturated
7.47 g
as low as possible
Total trans
1.341 g
as low as possible
Cholesterol
78 mg
as low as possible
Protein + aminoacids
Protein
17.87 g
33%
Tryptophan
0.201 g
63%
Threonine
0.786 g
61%
Isoleucine
0.76 g
63%
Leucine
1.438 g
53%
Lysine
1.563 g
64%
Methionine + Cystine
0.696 g
57%
Methionine
0.508 g
Cystine
0.188 g
Phenylalanine + Tyrosine
1.296 g
61%
Phenylalanine
0.68 g
Tyrosine
0.616 g
Valine
0.808 g
53%
Vitamins
Vitamin C
0 mg
0%
Folate, total
3 µg
Folate, DFE
3 µg DFE
1%
Vitamin B-1 (Thiamin)
0.078 mg
7%
Vitamin B-2 (Riboflavin)
0.167 mg
15%
Vitamin B-3 (Niacin)
3.318 mg
24%
Vitamin B-5 (Pantothenic acid)
0.64 mg
13%
Vitamin B-6
0.306 mg
24%
Vitamin B-12 (Cobalamin)
3.09 µg
129%
Vitamin A
15 IU
1%
Vitamin E
0.14 mg
1%
Vitamin D
4 IU
1%
Vitamin K
1.5 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
12 mg
1%
Magnesium, Mg
17 mg
5%
Phosphorus, P
162 mg
23%
Iron, Fe
2.15 mg
12%
Potassium, K
273 mg
6%
Sodium, Na
85 mg
6%
Zinc, Zn
7.04 mg
88%
Copper, Cu
0.072 mg
8%
Selenium, Se
18.6 µg
34%
Manganese, Mn
0.01 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product