Beef · chuck · short ribs · boneless · separable lean only · trimmed to 0" fat · select · raw
Beef / Chuck / Short Ribs
Amount per 100 g
- Energy (calories): 161 kcal 7%
- Protein: 20.14 g 37%
- Fat: 8.99 g Why gray? Help 19%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 50% 81 kcal
- Fat: 50% 81 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 25:1
General
Energy
161 kcal
7%
Water
70.24 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
8.99 g
19%
Total polyunsaturated
0.41 g
Omega 3 (n-3)
0.013 g
1%
Omega 6 (n-6)
0.33 g
3%
Total monounsaturated
4.59 g
Total saturated
3.94 g
as low as possible
Total trans
0.721 g
as low as possible
Cholesterol
80 mg
as low as possible
Protein + aminoacids
Protein
20.14 g
37%
Tryptophan
0.231 g
72%
Threonine
0.912 g
71%
Isoleucine
0.882 g
73%
Leucine
1.667 g
62%
Lysine
1.812 g
75%
Methionine + Cystine
0.801 g
66%
Methionine
0.587 g
Cystine
0.214 g
Phenylalanine + Tyrosine
1.499 g
71%
Phenylalanine
0.785 g
Tyrosine
0.714 g
Valine
0.932 g
61%
Vitamins
Vitamin C
0 mg
0%
Folate, total
3 µg
Folate, DFE
3 µg DFE
1%
Vitamin B-1 (Thiamin)
0.08 mg
7%
Vitamin B-2 (Riboflavin)
0.2 mg
18%
Vitamin B-3 (Niacin)
3.56 mg
25%
Vitamin B-5 (Pantothenic acid)
0.72 mg
14%
Vitamin B-6
0.323 mg
25%
Vitamin B-12 (Cobalamin)
3.56 µg
148%
Vitamin A
8 IU
0%
Vitamin E
0.16 mg
1%
Vitamin D
4 IU
1%
Vitamin K
1.5 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
12 mg
1%
Magnesium, Mg
20 mg
6%
Phosphorus, P
181 mg
26%
Iron, Fe
2.34 mg
13%
Potassium, K
303 mg
6%
Sodium, Na
93 mg
6%
Zinc, Zn
8.14 mg
102%
Copper, Cu
0.081 mg
9%
Selenium, Se
21.4 µg
39%
Manganese, Mn
0.013 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product