Beef · chuck · short ribs · boneless · separable lean and fat · trimmed to 0" fat · choice · raw
Beef / Chuck / Short Ribs
Amount per 100 g
- Energy (calories): 240 kcal 11%
- Protein: 17.22 g 32%
- Fat: 19.03 g Why gray? Help 39%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 29% 69 kcal
- Fat: 71% 171 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
240 kcal
11%
Water
63.23 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
19.03 g
39%
Total polyunsaturated
1.278 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
9.532 g
Total saturated
8.141 g
as low as possible
Total trans
1.118 g
as low as possible
Cholesterol
73 mg
as low as possible
Protein + aminoacids
Protein
17.22 g
32%
Tryptophan
0.194 g
61%
Threonine
0.758 g
59%
Isoleucine
0.732 g
60%
Leucine
1.385 g
52%
Lysine
1.505 g
62%
Methionine + Cystine
0.67 g
55%
Methionine
0.489 g
Cystine
0.181 g
Phenylalanine + Tyrosine
1.249 g
59%
Phenylalanine
0.655 g
Tyrosine
0.594 g
Valine
0.778 g
51%
Vitamins
Vitamin C
0 mg
0%
Folate, total
3 µg
Folate, DFE
3 µg DFE
1%
Vitamin B-1 (Thiamin)
0.078 mg
7%
Vitamin B-2 (Riboflavin)
0.168 mg
15%
Vitamin B-3 (Niacin)
3.323 mg
24%
Vitamin B-5 (Pantothenic acid)
0.659 mg
13%
Vitamin B-6
0.296 mg
23%
Vitamin B-12 (Cobalamin)
2.9 µg
121%
Vitamin A
14 IU
1%
Vitamin E
0.16 mg
1%
Vitamin D
5 IU
1%
Vitamin K
1.5 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
11 mg
1%
Magnesium, Mg
18 mg
6%
Phosphorus, P
167 mg
24%
Iron, Fe
2.3 mg
13%
Potassium, K
282 mg
6%
Sodium, Na
75 mg
5%
Zinc, Zn
7.13 mg
89%
Copper, Cu
0.069 mg
8%
Selenium, Se
19.3 µg
35%
Manganese, Mn
0.011 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product