Beef · chuck · short ribs · boneless · separable lean only · trimmed to 0" fat · all grades · raw
Beef / Chuck / Short Ribs
Amount per 100 g
- Energy (calories): 169 kcal 8%
- Protein: 19.68 g 36%
- Fat: 10.02 g Why gray? Help 21%
- Carbohydrates: 0.05 g 0%
Calorie breakdown
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- Protein: 47% 79 kcal
- Fat: 53% 90 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 20:1
General
Energy
169 kcal
8%
Water
69.33 g
3%
Carbohydrates
Carbohydrate
0.05 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
10.02 g
21%
Total polyunsaturated
0.426 g
Omega 3 (n-3)
0.017 g
1%
Omega 6 (n-6)
0.337 g
3%
Total monounsaturated
5.278 g
Total saturated
4.312 g
as low as possible
Total trans
0.598 g
as low as possible
Cholesterol
76 mg
as low as possible
Protein + aminoacids
Protein
19.68 g
36%
Tryptophan
0.226 g
71%
Threonine
0.891 g
70%
Isoleucine
0.862 g
71%
Leucine
1.629 g
61%
Lysine
1.771 g
73%
Methionine + Cystine
0.784 g
64%
Methionine
0.574 g
Cystine
0.21 g
Phenylalanine + Tyrosine
1.465 g
69%
Phenylalanine
0.767 g
Tyrosine
0.698 g
Valine
0.911 g
59%
Vitamins
Vitamin C
0 mg
0%
Folate, total
3 µg
Folate, DFE
3 µg DFE
1%
Vitamin B-1 (Thiamin)
0.08 mg
7%
Vitamin B-2 (Riboflavin)
0.2 mg
18%
Vitamin B-3 (Niacin)
3.523 mg
25%
Vitamin B-5 (Pantothenic acid)
0.73 mg
15%
Vitamin B-6
0.311 mg
24%
Vitamin B-12 (Cobalamin)
3.43 µg
143%
Vitamin A
7 IU
0%
Vitamin E
0.17 mg
1%
Vitamin D
4 IU
1%
Vitamin K
1.5 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
12 mg
1%
Magnesium, Mg
21 mg
7%
Phosphorus, P
185 mg
26%
Iron, Fe
2.45 mg
14%
Potassium, K
307 mg
7%
Sodium, Na
85 mg
6%
Zinc, Zn
8.15 mg
102%
Copper, Cu
0.08 mg
9%
Selenium, Se
21.5 µg
39%
Manganese, Mn
0.013 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product