Beef · chuck · short ribs · boneless · separable lean and fat · trimmed to 0" fat · select · cooked · braised
Beef / Chuck / Short Ribs
Amount per 100 g
- Energy (calories): 287 kcal 13%
- Protein: 25.81 g 47%
- Fat: 20.38 g Why gray? Help 42%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 36% 103 kcal
- Fat: 64% 183 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
287 kcal
13%
Water
53.99 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
20.38 g
42%
Total polyunsaturated
1.5 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
9.98 g
Total saturated
8.9 g
as low as possible
Total trans
1.297 g
as low as possible
Cholesterol
104 mg
as low as possible
Protein + aminoacids
Protein
25.81 g
47%
Tryptophan
0.291 g
91%
Threonine
1.136 g
89%
Isoleucine
1.098 g
90%
Leucine
2.076 g
77%
Lysine
2.257 g
93%
Methionine + Cystine
1.004 g
83%
Methionine
0.733 g
Cystine
0.271 g
Phenylalanine + Tyrosine
1.872 g
89%
Phenylalanine
0.982 g
Tyrosine
0.89 g
Valine
1.167 g
76%
Vitamins
Vitamin C
0 mg
0%
Folate, total
6 µg
Folate, DFE
6 µg DFE
2%
Vitamin B-1 (Thiamin)
0.091 mg
8%
Vitamin B-2 (Riboflavin)
0.245 mg
22%
Vitamin B-3 (Niacin)
3.501 mg
25%
Vitamin B-5 (Pantothenic acid)
0.786 mg
16%
Vitamin B-6
0.308 mg
24%
Vitamin B-12 (Cobalamin)
3.29 µg
137%
Vitamin A
27 IU
1%
Vitamin E
0.06 mg
0%
Vitamin D
5 IU
1%
Vitamin K
1.6 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
14 mg
1%
Magnesium, Mg
21 mg
7%
Phosphorus, P
180 mg
26%
Iron, Fe
2.76 mg
15%
Potassium, K
269 mg
6%
Sodium, Na
71 mg
5%
Zinc, Zn
10.23 mg
128%
Copper, Cu
0.096 mg
11%
Selenium, Se
31.9 µg
58%
Manganese, Mn
0.013 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product