Beef · rib · small end (ribs 10-12) · separable lean and fat · trimmed to 0" fat · choice · cooked · broiled
Amount per 100 g
- Energy (calories): 312 kcal 14%
- Protein: 24.73 g 45%
- Fat: 22.84 g Why gray? Help 47%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 34% 106 kcal
- Fat: 66% 206 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
312 kcal
14%
Water
51.08 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
22.84 g
47%
Total polyunsaturated
0.78 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
9.78 g
Total saturated
9.24 g
as low as possible
Total trans
~
-
Cholesterol
83 mg
as low as possible
Protein + aminoacids
Protein
24.73 g
45%
Tryptophan
0.277 g
87%
Threonine
1.08 g
84%
Isoleucine
1.112 g
91%
Leucine
1.955 g
73%
Lysine
2.058 g
85%
Methionine + Cystine
0.91 g
75%
Methionine
0.633 g
Cystine
0.277 g
Phenylalanine + Tyrosine
1.797 g
85%
Phenylalanine
0.966 g
Tyrosine
0.831 g
Valine
1.203 g
78%
Vitamins
Vitamin C
0 mg
0%
Folate, total
7 µg
Folate, DFE
7 µg DFE
2%
Vitamin B-1 (Thiamin)
0.09 mg
8%
Vitamin B-2 (Riboflavin)
0.19 mg
17%
Vitamin B-3 (Niacin)
4.18 mg
30%
Vitamin B-5 (Pantothenic acid)
0.3 mg
6%
Vitamin B-6
0.35 mg
27%
Vitamin B-12 (Cobalamin)
3 µg
125%
Vitamin A
0 IU
0%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
13 mg
1%
Magnesium, Mg
23 mg
7%
Phosphorus, P
183 mg
26%
Iron, Fe
2.28 mg
13%
Potassium, K
342 mg
7%
Sodium, Na
64 mg
4%
Zinc, Zn
5.93 mg
74%
Copper, Cu
0.09 mg
10%
Selenium, Se
21 µg
38%
Manganese, Mn
0.014 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product