Beef · rib · eye · small end (ribs 10-12) · separable lean and fat · trimmed to 0" fat · choice · cooked · broiled
ribeye
Amount per 100 g
- Energy (calories): 265 kcal 12%
- Protein: 26.58 g 49%
- Fat: 16.76 g Why gray? Help 35%
- Carbohydrates: 0 g 0%
Calorie breakdown
Help
- Protein: 43% 113 kcal
- Fat: 57% 151 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
265 kcal
12%
Water
55.87 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
16.76 g
35%
Total polyunsaturated
0.622 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
6.863 g
Total saturated
6.506 g
as low as possible
Total trans
~
-
Cholesterol
88 mg
as low as possible
Protein + aminoacids
Protein
26.58 g
49%
Tryptophan
0.175 g
55%
Threonine
1.062 g
83%
Isoleucine
1.209 g
99%
Leucine
2.115 g
79%
Lysine
2.246 g
92%
Methionine + Cystine
1.035 g
85%
Methionine
0.692 g
Cystine
0.343 g
Phenylalanine + Tyrosine
1.897 g
90%
Phenylalanine
1.05 g
Tyrosine
0.847 g
Valine
1.319 g
86%
Vitamins
Vitamin C
0 mg
0%
Folate, total
8 µg
Folate, DFE
8 µg DFE
2%
Vitamin B-1 (Thiamin)
0.066 mg
6%
Vitamin B-2 (Riboflavin)
0.117 mg
11%
Vitamin B-3 (Niacin)
7.209 mg
51%
Vitamin B-5 (Pantothenic acid)
0.523 mg
10%
Vitamin B-6
0.53 mg
41%
Vitamin B-12 (Cobalamin)
1.75 µg
73%
Vitamin A
0 IU
0%
Vitamin E
0.47 mg
3%
Vitamin D
~
-
Vitamin K
1.7 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
18 mg
2%
Magnesium, Mg
22 mg
7%
Phosphorus, P
201 mg
29%
Iron, Fe
1.8 mg
10%
Potassium, K
326 mg
7%
Sodium, Na
53 mg
4%
Zinc, Zn
4.79 mg
60%
Copper, Cu
0.088 mg
10%
Selenium, Se
28.9 µg
53%
Manganese, Mn
0.009 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product