Beef · rib · small end (ribs 10-12) · separable lean and fat · trimmed to 1/8" fat · prime · cooked · broiled
Prime Rib
Amount per 100 g
- Energy (calories): 354 kcal 16%
- Protein: 24.13 g 44%
- Fat: 27.86 g Why gray? Help 57%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 29% 103 kcal
- Fat: 71% 251 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
354 kcal
16%
Water
47.36 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
27.86 g
57%
Total polyunsaturated
0.96 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
12.12 g
Total saturated
11.51 g
as low as possible
Total trans
~
-
Cholesterol
83 mg
as low as possible
Protein + aminoacids
Protein
24.13 g
44%
Tryptophan
0.27 g
84%
Threonine
1.054 g
82%
Isoleucine
1.085 g
89%
Leucine
1.907 g
71%
Lysine
2.007 g
83%
Methionine + Cystine
0.888 g
73%
Methionine
0.618 g
Cystine
0.27 g
Phenylalanine + Tyrosine
1.753 g
83%
Phenylalanine
0.942 g
Tyrosine
0.811 g
Valine
1.173 g
76%
Vitamins
Vitamin C
0 mg
0%
Folate, total
7 µg
Folate, DFE
7 µg DFE
2%
Vitamin B-1 (Thiamin)
0.09 mg
8%
Vitamin B-2 (Riboflavin)
0.19 mg
17%
Vitamin B-3 (Niacin)
4.07 mg
29%
Vitamin B-5 (Pantothenic acid)
0.3 mg
6%
Vitamin B-6
0.34 mg
26%
Vitamin B-12 (Cobalamin)
2.94 µg
123%
Vitamin A
0 IU
0%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
13 mg
1%
Magnesium, Mg
22 mg
7%
Phosphorus, P
178 mg
25%
Iron, Fe
2.23 mg
12%
Potassium, K
332 mg
7%
Sodium, Na
63 mg
4%
Zinc, Zn
5.73 mg
72%
Copper, Cu
0.088 mg
10%
Selenium, Se
21.7 µg
39%
Manganese, Mn
0.014 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product