Beets · cooked · from canned · NS as to fat added in cooking
Amount per 100 g
- Energy (calories): 45 kcal 2%
- Protein: 0.89 g 2%
- Fat: 1.78 g Why gray? Help 4%
- Carbohydrates: 7.04 g 3%
Calorie breakdown
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- Protein: 5% 2 kcal
- Fat: 35% 16 kcal
- Carbohydrates: 60% 27 kcal
Omega 6 : Omega 3
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1:1 20:1 9:1
General
Energy
45 kcal
2%
Water
89.49 g
3%
Carbohydrates
Carbohydrate
7.04 g
3%
Fiber
1.8 g
7%
Sugars, total
5.36 g
Starch
~
Lipids
Total lipid (fat)
1.78 g
4%
Total polyunsaturated
0.775 g
Omega 3 (n-3)
0.077 g
5%
Omega 6 (n-6)
0.688 g
6%
Total monounsaturated
0.558 g
Total saturated
0.353 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
0.89 g
2%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
3.8 mg
5%
Folate, total
28 µg
Folate, DFE
28 µg DFE
7%
Vitamin B-1 (Thiamin)
0.009 mg
1%
Vitamin B-2 (Riboflavin)
0.04 mg
4%
Vitamin B-3 (Niacin)
0.153 mg
1%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.158 mg
12%
Vitamin B-12 (Cobalamin)
0.3 µg
13%
Vitamin A
121 IU
5%
Vitamin E
0.61 mg
4%
Vitamin D
2 IU
0%
Vitamin K
3 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
15 mg
2%
Magnesium, Mg
17 mg
5%
Phosphorus, P
17 mg
2%
Iron, Fe
1.77 mg
10%
Potassium, K
145 mg
3%
Sodium, Na
206 mg
14%
Zinc, Zn
0.2 mg
3%
Copper, Cu
0.057 mg
6%
Selenium, Se
0.5 µg
1%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beets comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Beets · cooked · from canned · NS as to fat added in cooking | 45 kcal | 0.89 g | 7.04 g | 1.78 g |
Beets · cooked · from fresh · NS as to fat added in cooking | 57 kcal | 1.63 g | 9.66 g | 1.81 g |
Beets · cooked · from frozen · NS as to fat added in cooking | 57 kcal | 1.63 g | 9.66 g | 1.81 g |
Beets · cooked · NS as to form · NS as to fat added in cooking | 57 kcal | 1.63 g | 9.66 g | 1.81 g |
Beets · canned · low sodium · NS as to fat added in cooking | 38 kcal | 0.79 g | 6.46 g | 1.21 g |
Beets · cooked · from frozen · fat added in cooking | 57 kcal | 1.63 g | 9.66 g | 1.81 g |
Beets · cooked · from canned · fat added in cooking | 45 kcal | 0.89 g | 7.04 g | 1.78 g |
Beets · cooked · from fresh · fat added in cooking | 57 kcal | 1.63 g | 9.66 g | 1.81 g |
Beets · cooked · NS as to form · fat added in cooking | 57 kcal | 1.63 g | 9.66 g | 1.81 g |
Beets · cooked · NS as to form · fat not added in cooking | 44 kcal | 1.67 g | 9.9 g | 0.18 g |
Beets · canned · low sodium · fat added in cooking | 38 kcal | 0.79 g | 6.46 g | 1.21 g |
* Nutritional values per 100 g of product