Beets · canned · low sodium · NS as to fat added in cooking
Amount per 100 g
- Energy (calories): 38 kcal 2%
- Protein: 0.79 g 1%
- Fat: 1.21 g Why gray? Help 2%
- Carbohydrates: 6.46 g 3%
Calorie breakdown
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- Protein: 6% 2 kcal
- Fat: 28% 11 kcal
- Carbohydrates: 66% 25 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
38 kcal
2%
Water
90.59 g
3%
Carbohydrates
Carbohydrate
6.46 g
3%
Fiber
1.2 g
5%
Sugars, total
5.28 g
Starch
~
Lipids
Total lipid (fat)
1.21 g
2%
Total polyunsaturated
0.531 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.383 g
Total saturated
0.242 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
0.79 g
1%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
2.6 mg
3%
Folate, total
27 µg
Folate, DFE
27 µg DFE
7%
Vitamin B-1 (Thiamin)
0.009 mg
1%
Vitamin B-2 (Riboflavin)
0.038 mg
3%
Vitamin B-3 (Niacin)
0.148 mg
1%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.126 mg
10%
Vitamin B-12 (Cobalamin)
0.21 µg
9%
Vitamin A
90 IU
4%
Vitamin E
0.43 mg
3%
Vitamin D
1 IU
0%
Vitamin K
2 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
13 mg
1%
Magnesium, Mg
16 mg
5%
Phosphorus, P
16 mg
2%
Iron, Fe
0.62 mg
3%
Potassium, K
140 mg
3%
Sodium, Na
33 mg
2%
Zinc, Zn
0.23 mg
3%
Copper, Cu
0.095 mg
11%
Selenium, Se
0.5 µg
1%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beets comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Beets · canned · low sodium · NS as to fat added in cooking | 38 kcal | 0.79 g | 6.46 g | 1.21 g |
Beets · cooked · NS as to form · NS as to fat added in cooking | 57 kcal | 1.63 g | 9.66 g | 1.81 g |
Beets · cooked · from fresh · NS as to fat added in cooking | 57 kcal | 1.63 g | 9.66 g | 1.81 g |
Beets · cooked · from frozen · NS as to fat added in cooking | 57 kcal | 1.63 g | 9.66 g | 1.81 g |
Beets · cooked · from canned · NS as to fat added in cooking | 45 kcal | 0.89 g | 7.04 g | 1.78 g |
Beets · canned · low sodium · fat added in cooking | 38 kcal | 0.79 g | 6.46 g | 1.21 g |
Beets · cooked · NS as to form · fat added in cooking | 57 kcal | 1.63 g | 9.66 g | 1.81 g |
Beets · cooked · from frozen · fat added in cooking | 57 kcal | 1.63 g | 9.66 g | 1.81 g |
Beets · cooked · from canned · fat added in cooking | 45 kcal | 0.89 g | 7.04 g | 1.78 g |
Beets · cooked · from fresh · fat added in cooking | 57 kcal | 1.63 g | 9.66 g | 1.81 g |
Beets · cooked · NS as to form · fat not added in cooking | 44 kcal | 1.67 g | 9.9 g | 0.18 g |
* Nutritional values per 100 g of product