Bibimbap (Korean)

rice, white, with vegetables, meat, poultry or seafood, and chili pepper paste

Bibimbap (Korean) comparison

Product Calories Protein Carbohydrates Fat
Bibimbap (Korean) 93 kcal 4.67 g 13.56 g 2.23 g
Korean dressing or marinade 338 kcal 3.21 g 12.95 g 30.74 g
Fish moochim (Korean style) · dried fish · with soy sauce 340 kcal 37.85 g 10.72 g 15.74 g
Chamnamul (Korean leaf vegetable) · cooked · fat not added in cooking 44 kcal 3.45 g 6.4 g 1.21 g
Chamnamul (Korean leaf vegetable) · cooked · NS as to fat added in cooking 84 kcal 3.28 g 6.09 g 5.94 g
Chamnamul (Korean leaf vegetable) · cooked · fat added in cooking 84 kcal 3.28 g 6.09 g 5.94 g
Dukboki / Tteokbokki (Korean) 132 kcal 3.91 g 19.86 g 4.06 g

* Nutritional values per 100 g of product