Fish · bluefish · raw
Amount per 100 g
- Energy (calories): 124 kcal 6%
- Protein: 20.04 g 37%
- Fat: 4.24 g Why gray? Help 9%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 69% 86 kcal
- Fat: 31% 38 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 1:14
General
Energy
124 kcal
6%
Water
70.86 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
4.24 g
9%
Total polyunsaturated
1.06 g
Omega 3 (n-3)
0.82 g
56%
Omega 6 (n-6)
0.06 g
0%
Total monounsaturated
1.793 g
Total saturated
0.915 g
as low as possible
Total trans
~
-
Cholesterol
59 mg
as low as possible
Protein + aminoacids
Protein
20.04 g
37%
Tryptophan
0.224 g
70%
Threonine
0.878 g
69%
Isoleucine
0.923 g
76%
Leucine
1.629 g
61%
Lysine
1.84 g
76%
Methionine + Cystine
0.808 g
66%
Methionine
0.593 g
Cystine
0.215 g
Phenylalanine + Tyrosine
1.458 g
69%
Phenylalanine
0.782 g
Tyrosine
0.676 g
Valine
1.032 g
67%
Vitamins
Vitamin C
0 mg
0%
Folate, total
2 µg
Folate, DFE
2 µg DFE
1%
Vitamin B-1 (Thiamin)
0.058 mg
5%
Vitamin B-2 (Riboflavin)
0.08 mg
7%
Vitamin B-3 (Niacin)
5.95 mg
43%
Vitamin B-5 (Pantothenic acid)
0.828 mg
17%
Vitamin B-6
0.402 mg
31%
Vitamin B-12 (Cobalamin)
5.39 µg
225%
Vitamin A
398 IU
17%
Vitamin E
~
-
Vitamin D
118 IU
20%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
7 mg
1%
Magnesium, Mg
33 mg
11%
Phosphorus, P
227 mg
32%
Iron, Fe
0.48 mg
3%
Potassium, K
372 mg
8%
Sodium, Na
60 mg
4%
Zinc, Zn
0.81 mg
10%
Copper, Cu
0.053 mg
6%
Selenium, Se
36.5 µg
66%
Manganese, Mn
0.021 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Fish · bluefish · raw | 124 kcal | 20.04 g | 0 g | 4.24 g |
Fish · bluefish · cooked · dry heat | 159 kcal | 25.69 g | 0 g | 5.44 g |
Fish · ling · raw | 87 kcal | 18.99 g | 0 g | 0.64 g |
Fish · dolphinfish · raw | 85 kcal | 18.5 g | 0 g | 0.7 g |
Fish · cisco · raw | 98 kcal | 18.99 g | 0 g | 1.91 g |
Fish · haddock · raw | 74 kcal | 16.32 g | 0 g | 0.45 g |
Fish · tilefish · raw | 96 kcal | 17.5 g | 0 g | 2.31 g |
Fish · swordfish · raw | 144 kcal | 19.66 g | 0 g | 6.65 g |
Fish · scup · raw | 105 kcal | 18.88 g | 0 g | 2.73 g |
Fish · tilapia · raw | 96 kcal | 20.08 g | 0 g | 1.7 g |
Fish · milkfish · raw | 148 kcal | 20.53 g | 0 g | 6.73 g |
* Nutritional values per 100 g of product