Bratwurst · pork · beef and turkey · lite · smoked
Amount per 100 g
- Energy (calories): 186 kcal 9%
- Protein: 14.45 g 26%
- Fat: 13.53 g Why gray? Help 28%
- Carbohydrates: 1.62 g 1%
Calorie breakdown
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- Protein: 31% 58 kcal
- Fat: 65% 122 kcal
- Carbohydrates: 3% 6 kcal
Omega 6 : Omega 3
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1:1 20:1 4:1
General
Energy
186 kcal
9%
Water
65.89 g
2%
Carbohydrates
Carbohydrate
1.62 g
1%
Fiber
0 g
0%
Sugars, total
1.57 g
Starch
~
Lipids
Total lipid (fat)
13.53 g
28%
Total polyunsaturated
0.846 g
Omega 3 (n-3)
0.187 g
13%
Omega 6 (n-6)
0.659 g
5%
Total monounsaturated
7.165 g
Total saturated
4.788 g
as low as possible
Total trans
~
-
Cholesterol
56 mg
as low as possible
Protein + aminoacids
Protein
14.45 g
26%
Tryptophan
0.145 g
45%
Threonine
0.565 g
44%
Isoleucine
0.613 g
50%
Leucine
1.044 g
39%
Lysine
1.092 g
45%
Methionine + Cystine
0.489 g
40%
Methionine
0.334 g
Cystine
0.155 g
Phenylalanine + Tyrosine
0.967 g
46%
Phenylalanine
0.519 g
Tyrosine
0.448 g
Valine
0.661 g
43%
Vitamins
Vitamin C
0 mg
0%
Folate, total
5 µg
Folate, DFE
5 µg DFE
1%
Vitamin B-1 (Thiamin)
0.09 mg
8%
Vitamin B-2 (Riboflavin)
0.166 mg
15%
Vitamin B-3 (Niacin)
1.847 mg
13%
Vitamin B-5 (Pantothenic acid)
0.413 mg
8%
Vitamin B-6
0.213 mg
16%
Vitamin B-12 (Cobalamin)
1.6 µg
67%
Vitamin A
1 IU
0%
Vitamin E
0.25 mg
2%
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
14 mg
1%
Magnesium, Mg
14 mg
5%
Phosphorus, P
132 mg
19%
Iron, Fe
0.94 mg
5%
Potassium, K
246 mg
5%
Sodium, Na
982 mg
65%
Zinc, Zn
2.68 mg
34%
Copper, Cu
0.063 mg
7%
Selenium, Se
20.2 µg
37%
Manganese, Mn
0.015 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Bratwurst comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Bratwurst · pork · beef and turkey · lite · smoked | 186 kcal | 14.45 g | 1.62 g | 13.53 g |
Bratwurst · pork · cooked | 333 kcal | 13.72 g | 2.85 g | 29.18 g |
Bratwurst · beef and pork · smoked | 297 kcal | 12.2 g | 2 g | 26.34 g |
Bratwurst · veal · cooked | 341 kcal | 13.99 g | 0 g | 31.7 g |
Bratwurst · chicken · cooked | 176 kcal | 19.44 g | 0 g | 10.35 g |
Bratwurst · with cheese | 337 kcal | 14.16 g | 2.94 g | 29.44 g |
Turkey · pork · and beef sausage · low fat · smoked | 101 kcal | 8 g | 11.54 g | 2.5 g |
Turkey · pork · and beef sausage · reduced fat · smoked | 241 kcal | 18.6 g | 2.6 g | 16.8 g |
Beef · cured · sausage · cooked · smoked | 312 kcal | 14.11 g | 2.42 g | 26.91 g |
Sausage · turkey · hot · smoked | 158 kcal | 15.05 g | 4.65 g | 8.75 g |
Bologna · pork and turkey · lite | 211 kcal | 13.06 g | 3.45 g | 16.06 g |
* Nutritional values per 100 g of product