Bratwurst · beef and pork · smoked
Amount per 100 g
- Energy (calories): 297 kcal 14%
- Protein: 12.2 g 22%
- Fat: 26.34 g Why gray? Help 54%
- Carbohydrates: 2 g 1%
Calorie breakdown
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- Protein: 18% 52 kcal
- Fat: 80% 238 kcal
- Carbohydrates: 3% 8 kcal
Omega 6 : Omega 3
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1:1 20:1 8:1
General
Energy
297 kcal
14%
Water
56.65 g
2%
Carbohydrates
Carbohydrate
2 g
1%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
26.34 g
54%
Total polyunsaturated
1.58 g
Omega 3 (n-3)
0.18 g
12%
Omega 6 (n-6)
1.4 g
12%
Total monounsaturated
8 g
Total saturated
6.08 g
as low as possible
Total trans
~
-
Cholesterol
78 mg
as low as possible
Protein + aminoacids
Protein
12.2 g
22%
Tryptophan
0.107 g
33%
Threonine
0.465 g
36%
Isoleucine
0.485 g
40%
Leucine
0.81 g
30%
Lysine
0.903 g
37%
Methionine + Cystine
0.469 g
39%
Methionine
0.364 g
Cystine
0.105 g
Phenylalanine + Tyrosine
0.791 g
37%
Phenylalanine
0.405 g
Tyrosine
0.386 g
Valine
0.464 g
30%
Vitamins
Vitamin C
0 mg
0%
Folate, total
4 µg
Folate, DFE
4 µg DFE
1%
Vitamin B-1 (Thiamin)
0.38 mg
35%
Vitamin B-2 (Riboflavin)
0.213 mg
19%
Vitamin B-3 (Niacin)
3.11 mg
22%
Vitamin B-5 (Pantothenic acid)
0.69 mg
14%
Vitamin B-6
0.2 mg
15%
Vitamin B-12 (Cobalamin)
2.67 µg
111%
Vitamin A
0 IU
0%
Vitamin E
0.22 mg
1%
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
7 mg
1%
Magnesium, Mg
15 mg
5%
Phosphorus, P
130 mg
19%
Iron, Fe
1 mg
6%
Potassium, K
283 mg
6%
Sodium, Na
848 mg
57%
Zinc, Zn
2.47 mg
31%
Copper, Cu
0.08 mg
9%
Selenium, Se
14.1 µg
26%
Manganese, Mn
0.041 mg
2%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Bratwurst comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Bratwurst · beef and pork · smoked | 297 kcal | 12.2 g | 2 g | 26.34 g |
Bratwurst · pork · beef and turkey · lite · smoked | 186 kcal | 14.45 g | 1.62 g | 13.53 g |
Bratwurst · pork · cooked | 333 kcal | 13.72 g | 2.85 g | 29.18 g |
Bratwurst · veal · cooked | 341 kcal | 13.99 g | 0 g | 31.7 g |
Bratwurst · chicken · cooked | 176 kcal | 19.44 g | 0 g | 10.35 g |
Bratwurst · with cheese | 337 kcal | 14.16 g | 2.94 g | 29.44 g |
Bologna · beef and pork · low fat | 230 kcal | 11.5 g | 2.6 g | 19.3 g |
Salami · cooked · beef and pork | 336 kcal | 21.85 g | 2.4 g | 25.9 g |
Bologna · beef and pork | 308 kcal | 15.2 g | 5.49 g | 24.59 g |
Frankfurter · beef and pork | 305 kcal | 11.53 g | 1.72 g | 27.64 g |
Frankfurter · beef and pork · low fat | 152 kcal | 11 g | 4.4 g | 10 g |
* Nutritional values per 100 g of product