Bratwurst · veal · cooked
Amount per 100 g
- Energy (calories): 341 kcal 16%
- Protein: 13.99 g 26%
- Fat: 31.7 g Why gray? Help 65%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 16% 56 kcal
- Fat: 84% 285 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
Help
1:1 20:1 22:1
General
Energy
341 kcal
16%
Water
53.51 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
31.7 g
65%
Total polyunsaturated
1.614 g
Omega 3 (n-3)
0.07 g
5%
Omega 6 (n-6)
1.544 g
13%
Total monounsaturated
13 g
Total saturated
14.94 g
as low as possible
Total trans
~
-
Cholesterol
79 mg
as low as possible
Protein + aminoacids
Protein
13.99 g
26%
Tryptophan
0.142 g
44%
Threonine
0.611 g
48%
Isoleucine
0.689 g
57%
Leucine
1.113 g
41%
Lysine
1.153 g
47%
Methionine + Cystine
0.485 g
40%
Methionine
0.327 g
Cystine
0.158 g
Phenylalanine + Tyrosine
1.01 g
48%
Phenylalanine
0.564 g
Tyrosine
0.446 g
Valine
0.773 g
50%
Vitamins
Vitamin C
0 mg
0%
Folate, total
9 µg
Folate, DFE
9 µg DFE
2%
Vitamin B-1 (Thiamin)
0.054 mg
5%
Vitamin B-2 (Riboflavin)
0.192 mg
17%
Vitamin B-3 (Niacin)
5.43 mg
39%
Vitamin B-5 (Pantothenic acid)
0.958 mg
19%
Vitamin B-6
0.307 mg
24%
Vitamin B-12 (Cobalamin)
0.98 µg
41%
Vitamin A
0 IU
0%
Vitamin E
0.1 mg
1%
Vitamin D
58 IU
10%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
11 mg
1%
Magnesium, Mg
16 mg
5%
Phosphorus, P
150 mg
21%
Iron, Fe
0.74 mg
4%
Potassium, K
231 mg
5%
Sodium, Na
60 mg
4%
Zinc, Zn
2.05 mg
26%
Copper, Cu
0.081 mg
9%
Selenium, Se
19.2 µg
35%
Manganese, Mn
0.049 mg
3%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Bratwurst comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Bratwurst · veal · cooked | 341 kcal | 13.99 g | 0 g | 31.7 g |
Bratwurst · pork · cooked | 333 kcal | 13.72 g | 2.85 g | 29.18 g |
Bratwurst · chicken · cooked | 176 kcal | 19.44 g | 0 g | 10.35 g |
Bratwurst · beef and pork · smoked | 297 kcal | 12.2 g | 2 g | 26.34 g |
Bratwurst · pork · beef and turkey · lite · smoked | 186 kcal | 14.45 g | 1.62 g | 13.53 g |
Bratwurst · with cheese | 337 kcal | 14.16 g | 2.94 g | 29.44 g |
Veal goulash · with vegetables (excluding carrots · broccoli · and dark-green leafy (no potatoes)) · tomato-base sauce | 96 kcal | 12.57 g | 2.9 g | 3.57 g |
Veal goulash · with vegetables (including carrots · broccoli · and/or dark-green leafy (no potatoes)) · tomato-base sauce | 98 kcal | 12.94 g | 2.71 g | 3.7 g |
Veal · breaded · with spaghetti · in tomato sauce (frozen meal) | 129 kcal | 6.36 g | 11.91 g | 6.26 g |
Veal lasagna (diet frozen meal) | 89 kcal | 6.73 g | 10.54 g | 2.27 g |
Veal · cutlet or steak · NS as to cooking method · NS as to fat eaten | 209 kcal | 33.67 g | 0 g | 7.28 g |
* Nutritional values per 100 g of product