Product details

Broccoli · cooked · from frozen · NS as to fat added in cooking

Vegetables

Nutrition Facts label

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Amount per 100 g

  • Energy (calories): 41 kcal 2%
  • Protein: 3.01 g 6%
  • Fat: 1.62 g Why gray? Help 3%
  • Carbohydrates: 5.21 g 2%

Calorie breakdown

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  • Protein: 18% 7 kcal
  • Fat: 36% 14 kcal
  • Carbohydrates: 46% 19 kcal

Omega 6 : Omega 3

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1:1 20:1 6:1

broccoli

Source & licence

General

  • Energy

    41 kcal

    2%

  • Water

    88.92 g

    3%

Carbohydrates

  • Carbohydrate

    5.21 g

    2%

  • Fiber

    2.9 g

    12%

  • Sugars, total

    1.42 g

  • Starch

    ~

Lipids

  • Total lipid (fat)

    1.62 g

    3%

  • Total polyunsaturated

    0.723 g

  • Omega 3 (n-3)

    0.108 g

    7%

  • Omega 6 (n-6)

    0.594 g

    5%

  • Total monounsaturated

    0.497 g

  • Total saturated

    0.323 g

    as low as possible

  • Total trans

    ~

    -

  • Cholesterol

    0 mg

    as low as possible

Protein + aminoacids

  • Protein

    3.01 g

    6%

  • Tryptophan

    ~

    -

  • Threonine

    ~

    -

  • Isoleucine

    ~

    -

  • Leucine

    ~

    -

  • Lysine

    ~

    -

  • Methionine + Cystine

    ~

    -

  • Methionine

    ~

  • Cystine

    ~

  • Phenylalanine + Tyrosine

    ~

    -

  • Phenylalanine

    ~

  • Tyrosine

    ~

  • Valine

    ~

    -

Vitamins

  • Vitamin C

    38.9 mg

    52%

  • Folate, total

    42 µg

  • Folate, DFE

    42 µg DFE

    11%

  • Vitamin B-1 (Thiamin)

    0.054 mg

    5%

  • Vitamin B-2 (Riboflavin)

    0.079 mg

    7%

  • Vitamin B-3 (Niacin)

    0.445 mg

    3%

  • Vitamin B-5 (Pantothenic acid)

    ~

    -

  • Vitamin B-6

    0.221 mg

    17%

  • Vitamin B-12 (Cobalamin)

    0.27 µg

    11%

  • Vitamin A

    1071 IU

    46%

  • Vitamin E

    1.81 mg

    12%

  • Vitamin D

    2 IU

    0%

  • Vitamin K

    88 µg

    98%

  • Isoflavones, total

    ~

Minerals

  • Calcium, Ca

    41 mg

    4%

  • Magnesium, Mg

    16 mg

    5%

  • Phosphorus, P

    51 mg

    7%

  • Iron, Fe

    0.59 mg

    3%

  • Potassium, K

    157 mg

    3%

  • Sodium, Na

    229 mg

    15%

  • Zinc, Zn

    0.28 mg

    4%

  • Copper, Cu

    0.037 mg

    4%

  • Selenium, Se

    1.3 µg

    2%

  • Manganese, Mn

    ~

    -

About Nutrition Facts

  • Symbol "~" means missing value.
  • Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
  • Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.

Advanced mode

  • RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
  • AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
  • UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.

Broccoli comparison

Product Calories Protein Carbohydrates Fat
Broccoli · cooked · from frozen · NS as to fat added in cooking 41 kcal 3.01 g 5.21 g 1.62 g
Broccoli · cooked · from fresh · NS as to fat added in cooking 50 kcal 2.3 g 6.95 g 2.17 g
Broccoli · cooked · NS as to form · NS as to fat added in cooking 50 kcal 2.3 g 6.95 g 2.17 g
Broccoli · cooked · from frozen · fat added in cooking 41 kcal 3.01 g 5.21 g 1.62 g
Broccoli · cooked · from fresh · fat added in cooking 50 kcal 2.3 g 6.95 g 2.17 g
Broccoli · cooked · NS as to form · fat added in cooking 50 kcal 2.3 g 6.95 g 2.17 g
Broccoli · cooked · NS as to form · fat not added in cooking 35 kcal 2.37 g 7.14 g 0.41 g
Broccoli · cooked · NS as to form · with cream sauce 76 kcal 3.4 g 6.9 g 4.37 g
Broccoli · cooked · NS as to form · with mushroom sauce 49 kcal 2.47 g 5.85 g 2.19 g
Broccoli · cooked · NS as to form · with cheese sauce 106 kcal 5.33 g 7.01 g 6.75 g
Broccoli · cooked · from fresh · fat not added in cooking 35 kcal 2.37 g 7.14 g 0.41 g

* Nutritional values per 100 g of product