Broccoli · batter-dipped and fried
Amount per 100 g
- Energy (calories): 148 kcal 7%
- Protein: 3.82 g 7%
- Fat: 10.35 g Why gray? Help 21%
- Carbohydrates: 11.54 g 5%
Calorie breakdown
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- Protein: 8% 12 kcal
- Fat: 62% 91 kcal
- Carbohydrates: 30% 44 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
148 kcal
7%
Water
72.97 g
3%
Carbohydrates
Carbohydrate
11.54 g
5%
Fiber
2.2 g
9%
Sugars, total
1.88 g
Starch
~
Lipids
Total lipid (fat)
10.35 g
21%
Total polyunsaturated
3.538 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
4.054 g
Total saturated
1.922 g
as low as possible
Total trans
~
-
Cholesterol
16 mg
as low as possible
Protein + aminoacids
Protein
3.82 g
7%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
59.7 mg
80%
Folate, total
45 µg
Folate, DFE
51 µg DFE
13%
Vitamin B-1 (Thiamin)
0.096 mg
9%
Vitamin B-2 (Riboflavin)
0.156 mg
14%
Vitamin B-3 (Niacin)
0.861 mg
6%
Vitamin B-5 (Pantothenic acid)
0.582 mg
12%
Vitamin B-6
0.137 mg
11%
Vitamin B-12 (Cobalamin)
0.07 µg
3%
Vitamin A
531 IU
23%
Vitamin E
1.24 mg
8%
Vitamin D
8 IU
1%
Vitamin K
84.1 µg
93%
Isoflavones, total
~
Minerals
Calcium, Ca
77 mg
8%
Magnesium, Mg
20 mg
6%
Phosphorus, P
86 mg
12%
Iron, Fe
1.04 mg
6%
Potassium, K
276 mg
6%
Sodium, Na
160 mg
11%
Zinc, Zn
0.47 mg
6%
Copper, Cu
0.054 mg
6%
Selenium, Se
6.1 µg
11%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Broccoli comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Broccoli · batter-dipped and fried | 148 kcal | 3.82 g | 11.54 g | 10.35 g |
Broccoli · casserole · (broccoli, noodles, and cream sauce) | 135 kcal | 3.59 g | 14.65 g | 7.24 g |
Broccoli · cooked · NS as to form · NS as to fat added in cooking | 50 kcal | 2.3 g | 6.95 g | 2.17 g |
Broccoli · casserole · (broccoli, rice, cheese, and mushroom sauce) | 123 kcal | 4.79 g | 14.25 g | 5.4 g |
Broccoli · frozen · spears · unprepared | 29 kcal | 3.06 g | 5.35 g | 0.34 g |
Broccoli · cooked · boiled · drained · without salt | 35 kcal | 2.38 g | 7.18 g | 0.41 g |
Broccoli · frozen · spears · cooked · boiled · drained · with salt | 28 kcal | 3.1 g | 5.35 g | 0.11 g |
Broccoli · cooked · boiled · drained · with salt | 35 kcal | 2.38 g | 7.18 g | 0.41 g |
Broccoli · frozen · chopped · cooked · boiled · drained · with salt | 28 kcal | 3.1 g | 5.35 g | 0.12 g |
Broccoli · flower clusters · raw | 28 kcal | 2.98 g | 5.24 g | 0.35 g |
Broccoli · leaves · raw | 28 kcal | 2.98 g | 5.24 g | 0.35 g |
* Nutritional values per 100 g of product