Butterbur · canned
Amount per 100 g
- Energy (calories): 3 kcal 0%
- Protein: 0.11 g 0%
- Fat: 0.13 g Why gray? Help 0%
- Carbohydrates: 0.38 g 0%
Calorie breakdown
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- Protein: 10% 0 kcal
- Fat: 40% 1 kcal
- Carbohydrates: 50% 1 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
3 kcal
0%
Water
97.92 g
4%
Carbohydrates
Carbohydrate
0.38 g
0%
Fiber
~
-
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
0.13 g
0%
Total polyunsaturated
~
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
~
Total saturated
~
-
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
0.11 g
0%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
11.9 mg
16%
Folate, total
3 µg
Folate, DFE
3 µg DFE
1%
Vitamin B-1 (Thiamin)
0.006 mg
1%
Vitamin B-2 (Riboflavin)
0.006 mg
1%
Vitamin B-3 (Niacin)
0.14 mg
1%
Vitamin B-5 (Pantothenic acid)
0.011 mg
0%
Vitamin B-6
0.033 mg
3%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
0 IU
0%
Vitamin E
~
-
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
34 mg
3%
Magnesium, Mg
2 mg
1%
Phosphorus, P
4 mg
1%
Iron, Fe
0.63 mg
4%
Potassium, K
12 mg
0%
Sodium, Na
4 mg
0%
Zinc, Zn
0.06 mg
1%
Copper, Cu
0.037 mg
4%
Selenium, Se
0.9 µg
2%
Manganese, Mn
0.098 mg
5%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Butterbur comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Butterbur · canned | 3 kcal | 0.11 g | 0.38 g | 0.13 g |
Butterbur · (fuki) · raw | 14 kcal | 0.39 g | 3.61 g | 0.04 g |
Butterbur · cooked · boiled · drained · without salt | 8 kcal | 0.23 g | 2.16 g | 0.02 g |
Butterbur · cooked · boiled · drained · with salt | 8 kcal | 0.23 g | 2.16 g | 0.02 g |
Blackberries · canned · heavy syrup · solids and liquids | 92 kcal | 1.31 g | 23.1 g | 0.14 g |
Raspberries · canned · red · heavy syrup pack · solids and liquids | 91 kcal | 0.83 g | 23.36 g | 0.12 g |
Pears · canned · heavy syrup pack · solids and liquids | 74 kcal | 0.2 g | 19.17 g | 0.13 g |
Blueberries · canned · heavy syrup · solids and liquids | 88 kcal | 0.65 g | 22.06 g | 0.33 g |
Apricots · canned · heavy syrup pack · with skin · solids and liquids | 83 kcal | 0.53 g | 21.47 g | 0.08 g |
Peaches · canned · heavy syrup pack · solids and liquids | 74 kcal | 0.45 g | 19.94 g | 0.1 g |
Plums · canned · purple · heavy syrup pack · solids and liquids | 89 kcal | 0.36 g | 23.24 g | 0.1 g |
* Nutritional values per 100 g of product