Cake · pound · commercially prepared · other than all butter · unenriched
Amount per 100 g
- Energy (calories): 389 kcal 18%
- Protein: 5.2 g 10%
- Fat: 17.9 g Why gray? Help 37%
- Carbohydrates: 52.5 g 21%
Calorie breakdown
Help
- Protein: 6% 22 kcal
- Fat: 40% 158 kcal
- Carbohydrates: 54% 210 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
389 kcal
18%
Water
23.1 g
1%
Carbohydrates
Carbohydrate
52.5 g
21%
Fiber
1 g
4%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
17.9 g
37%
Total polyunsaturated
2.251 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
9.935 g
Total saturated
4.647 g
as low as possible
Total trans
~
-
Cholesterol
58 mg
as low as possible
Protein + aminoacids
Protein
5.2 g
10%
Tryptophan
0.069 g
22%
Threonine
0.196 g
15%
Isoleucine
0.244 g
20%
Leucine
0.403 g
15%
Lysine
0.283 g
12%
Methionine + Cystine
0.236 g
19%
Methionine
0.125 g
Cystine
0.111 g
Phenylalanine + Tyrosine
0.443 g
21%
Phenylalanine
0.259 g
Tyrosine
0.184 g
Valine
0.276 g
18%
Vitamins
Vitamin C
0.1 mg
0%
Folate, total
9 µg
Folate, DFE
9 µg DFE
2%
Vitamin B-1 (Thiamin)
0.024 mg
2%
Vitamin B-2 (Riboflavin)
0.124 mg
11%
Vitamin B-3 (Niacin)
0.342 mg
2%
Vitamin B-5 (Pantothenic acid)
0.285 mg
6%
Vitamin B-6
0.023 mg
2%
Vitamin B-12 (Cobalamin)
0.14 µg
6%
Vitamin A
118 IU
5%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
64 mg
6%
Magnesium, Mg
13 mg
4%
Phosphorus, P
134 mg
19%
Iron, Fe
0.6 mg
3%
Potassium, K
106 mg
2%
Sodium, Na
400 mg
27%
Zinc, Zn
0.39 mg
5%
Copper, Cu
0.054 mg
6%
Selenium, Se
~
-
Manganese, Mn
0.088 mg
5%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cake comparison
* Nutritional values per 100 g of product